Zhoushan, Zhejiang Province vigorously rectifies the order of shrimp processing

Introduction: today, Zhoushan has issued the hygienic quality standard for rough processing of shrimp in Zhoushan City, which guides enterprises to organize production in strict accordance with the green food standard, so as to improve the competitiveness of aquatic products in the international market This is a measure taken by Zhoushan City to rectify and standardize the order of shrimp rough processing Zhoushan is an important aquatic product export base in China, among which frozen shrimp accounts for about 60% of the total export volume of the country Since the second half of last year, two batches of frozen shrimp exported from Zhoushan to the European Union have been returned hundreds of tons due to the detection of chloramphenicol, which contains 0.2g of 1 billion parts Zhoushan, based on the actual situation of shrimp fishing, preservation and rough processing, formulated and issued the hygienic quality standards for shrimp rough processing, and formulated specific hygienic standards for shrimp rough processing site, equipment, storage, transportation, raw materials and use of additives, etc., which stipulated that all personnel engaged in shrimp rough processing are prohibited from using chloramphenicol and other illegal drugs to smear their hands, and are prohibited from using chloramphenicol Work with health certificate, wear work clothes and gloves With China's accession to the WTO, tariff barriers will be gradually reduced, but foreign technical barriers to China's agricultural products will become increasingly severe, which is a "barrier" that Zhoushan aquatic enterprises must face and leap over, said the head of relevant departments in Zhoushan According to reports, since March this year, Zhoushan City will take half a year to implement the designated processing management system, standardize the market circulation order, and establish the shrimp rough processing health quality management and monitoring system, so as to promote the city's aquatic products processing on the road of green food standardization (author:) share to feed Weibo share to: