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News from this newspaper (Reporter Zhang Yu) Under the situation of consumption upgrading, in the face of the trend of diversification of Chinese liquor flavors, how can the sesame-flavored liquor known as "one product and three flavors" better meet the diversified needs of consumers? During the Chengdu Spring Food and Drinks Fair, the theme salon of "Zhixiang Night Talk: Consumption Trend of Chinese Liquor Flavor" launched a heated discussion on this topic
Sesame-flavored liquor is one of the two major innovative flavors (sesame-flavored and concurrent-flavored) after the founding of New China
In the opinion of Liu Zhenguo, Deputy Secretary-General of the China Alcoholic Drinks Association, different flavors of liquor are a manifestation of adapting and satisfying the differentiated and diversified needs of different consumers.
How to do a good job in the practice and exploration of high-end cultivation of Zhixiang? Liu Quanping said that the first is to stick to quality.
Wang Chaocheng, chairman of Shengchu Group, believes that no matter what kind of liquor, the first is to be unique, and the second is to store it for a long time to improve the comfort after drinking
Chai Jun, general manager of Shengchu Group, said that Zhixiang is a rare fragrance, and it is necessary to do a good job in cultivating the consumer market
"China Food News" (April 13, 2021 02 edition)
(Editor-in-charge: Zhou Yan)
