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    Home > Food News > Food Articles > Yingshang County successfully created a provincial food safety demonstration county

    Yingshang County successfully created a provincial food safety demonstration county

    • Last Update: 2022-09-16
    • Source: Internet
    • Author: User
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    Our reporter Sun Ming
    A few days ago, the reporter learned from the Anhui Provincial Food Safety Office that Yingshang County ranked fourth in the establishment of the province's "food safety demonstration county", and successfully established the Anhui provincial food safety demonstration county
    .
    It is understood that since 2016, Yingshang County has taken the establishment of a provincial-level food safety demonstration county as the starting point, strengthened organizational leadership, improved systems and mechanisms, built a strong supervision line of defense, and significantly enhanced its ability to ensure food safety
    .
    Achieve five in place
     
    Fully implement the creation of indicators
     
    Organizational leadership is in place
    .
    Yingshang County has established a provincial-level food safety demonstration county work leading group with the county head as the team leader, the deputy county head in charge of Incorporated into the annual target management performance evaluation index system, and implemented the "one-vote veto" system for food safety
    .
     
    The goals are broken down into place
    .
    The "Implementation Plan for Establishing Provincial Food Safety Demonstration Counties in Yingshang County" was issued to clarify the guiding ideology, work objectives, implementation steps, time schedule and safeguard measures for the establishment of the work
    .
    Counties, townships, and villages signed responsibility letters at each level, and the work objectives and tasks were broken down one by one, and the transmission was carried out layer by layer, forming a work pattern of "up and down linkage, department interaction, and enterprise initiative"
    .
     
    Exam rewards and punishments are in place
    .
    The county government issued a document to conduct an annual performance evaluation of the development of the food safety work in each township in 2016, and awarded the top 10 evaluation funds ranging from 20,000 to 60,000 yuan
    .
     
    Financial security is in place
    .
    The county government established a mechanism for the steady growth of food and drug safety funds, and invested 900,000 yuan to purchase uniform clothing for the county food and drug administration; 1.
    89 million yuan to purchase 19 law enforcement vehicles for the food and drug administration; Used to reward advanced units in food safety work
    .
     
    Advocacy training in place
    .
    The WeChat public platform and the public headline account were established, and a combination of conference training and on-site learning, traditional media and emerging media, centralized publicity and daily publicity, departmental law popularization and social supervision have been used to build a social co-governance system for mass prevention and control.
    Good layout
    .
     
    Strengthen the five mechanisms
     
    Ensuring seamless regulation
     
    Strengthen department functions
    .
    The Food and Drug Safety Committee takes the initiative to play a leading role in organizing and coordinating the food safety supervision and management of the county.
    The county agricultural committee conducts in-depth supervision of the quality and safety of agricultural products, vigorously promotes the standardization, standardization and industrialization of edible agricultural products, and the standardized production of vegetables, fruits and other advantageous agricultural products.
    The level continues to increase
    .
    The County Animal Husbandry Bureau has continuously strengthened the supervision of large-scale farms and designated slaughterhouses of live pigs, rectified private slaughter and indiscriminate slaughter, and strictly prevented dead livestock and poultry from entering the slaughtering, processing, circulation and consumption links, and carried out special rectifications for the processing of fans in the county's characteristic industries.
    , help and improvement; strengthen the inspection and sampling of key places, important time periods, and key varieties; strengthen the supervision of catering units, implement five-color and seven-book ledger; implement whole-process monitoring, and promote the “bright kitchen and bright stove” in school canteens and large and medium-sized restaurants.
    project; strengthen the comprehensive management of small and micro catering stalls to ensure the "safety on the tip of the tongue" of the people
    .
     
      Strengthen departmental collaboration
    .
    In accordance with the functional division of the Food Safety Law, clarify the functional boundaries, connection methods and regulatory responsibilities of each regulatory department, actively promote the grid-based regulatory model, and implement the functions of the food regulatory department with "segmented supervision as the mainstay and variety supervision as the supplement".

    .
    At the same time, the County Food and Drug Administration cooperated with the County Public Security Bureau, the County Court, and the County People's Procuratorate to establish and improve the "two laws" working mechanism of administrative law enforcement and criminal justice
    .
     
      Strengthen demonstration and leadership
    .
    Carry out small catering renovation and improvement projects, and lead the creation of food safety demonstration towns, demonstration streets, and demonstration stores
    .
    Upgrade and transform small restaurants, and implement "six unifications" (unified standards for the renovation of back kitchen stoves, unified kitchen tableware equipment, unified management system announcement on the wall, unified quantitative and hierarchical management board announcement, unified ledger usage management; unified Door-to-door operation sign) project, which plays a leading role in promoting the establishment of food safety demonstration counties in an all-round way
    .
      Improve the five systems
     
      Establish and improve a long-term mechanism
     
      Establish and improve the supervision system
    .
    According to the unified deployment of the Provincial Food and Drug Administration, Yingshang County, in accordance with the "six unification" standards, has established 18 new township and township grassroots food and drug supervision and management institutes to achieve full coverage of the townships; The food safety "four-member" mechanism employs a total of 60 food and drug safety administrators and propagandists, and a total of 696 coordinators and information officers.
    Regulatory effectiveness
    .
     
      Build a quality credit system
    .
    Improve the construction of food safety credit system
    .
    Through government supervision, industry self-discipline and social supervision, we will do a good job in the establishment of food safety credit system norms, management service systems and operation mechanisms
    .
    Make full use of government information platforms to collect, evaluate, and publish the credit information of food production and operation enterprises, and notify food quality information and the illegal behavior of operators, so as to reward the trustworthy and punish the untrustworthy
    .
     
      Improve the emergency response system
    .
    The "Yingshang County Emergency Plan for Major Food Safety Accidents" was revised, a food safety expert database was established, the "Yingshang County Food Safety Public Opinion Monitoring and Disposal Management Measures" were formulated, a public opinion management and control leading group was established, and a spokesperson system was implemented to improve the major food products.
    Safety incident reporting system and emergency handling guarantee mechanism, and emergency drills for food safety incidents were carried out, and the reporting rate and handling rate of food safety incidents reached 100%
    .
     
      Strengthen the inspection and monitoring system
    .
    Strengthen sampling and monitoring
    .
    Since 2017, a total of 247 batches of random inspections in the field of food circulation, 206 batches of food supervision and sampling inspections in catering units, and 218 batches of food production sampling inspections have been completed
    .
     
      Improve the publicity and supervision system
    .
    Improve the organization and coordination mechanism of food safety publicity and education, continue to carry out "entering the community, rural areas, schools, and families" publicity activities in a planned and step-by-step manner, and gradually extend to agencies and enterprises
    .
    Establish a platform for daily contact between the National People's Congress, the Chinese People's Political Consultative Conference and the media, and accept the supervision of the whole society at any time
    .
    Establish a working mechanism of "one department accepts and is responsible for the first", and implements one department to accept food safety reports and complaints, transfer them in a timely manner, settle within a time limit, reply on schedule, and conduct regular inspections, so as to improve the efficiency of food safety supervision
    .
     
      The successful establishment of a provincial-level food safety demonstration county has provided Yingshang County with a historic opportunity to train its team, temper its style, and display its image
    .
    In the future work, the county will thoroughly implement a series of spirits related to the food safety of the people, such as the implementation of the "Healthy China Strategy" and "Implementation of the Food Safety Strategy" proposed by the 19th National Congress of the Communist Party of China, correctly grasp the connotation of food safety demonstration, and use the most rigorous approach.
    The standard, the strictest supervision, the most severe punishment, and the most serious accountability, constantly improve the food safety guarantee ability, and ensure the "safety on the tip of the tongue" of the people
    .
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