Yellow sugar leads the seasoning trend

What can yellow sugar bring you? According
BCC
, yellow sugar has led the sweetener market as a healthier sweetener alternative for consumers.The global
for sugar and non-sugar sweeteners has grown from
104.1 billion in
2013-
to $
106
.9 billion in , according to
a new report from BCC
Market Research. The
is expected to grow at a compound rate of

2.8
% over the five-year period from 2014 to 2019 and
reach
122.8 billion in
2019
in North America, health-conscious consumers have chosen yellow sugar in their quest to satisfy their sweetening desires, driving a surge in the market for a delicious combination of syrup and white sugar.
the
health benefits of yellow sugar have led to a significant increase in the use of yellow sugar and conversion sugar in food and beverages, according to a new report by BCC
Research. (Conversion sugar is a mixture of hydrolyzed, enzymatic, or acidic sucrose that breaks down the resulting sugar and glucose and is usually sold directly or used to make syrup.) Themarket for sugars and non-sugar sweeteners reached
122.8 billion

2014
In
2019
, the market is expected to reach $
122
billion, reflecting a compound annual growth rate of
2.8
% over the five
. The total market for sugar reached US$
92.
billion in 2014, and
should reach US$
104.
billion in
2019, with a compound annual growth rate of
2.6
%. Over the same five-year period, the non-sugar sweetener market should grow from $
14
7 billion in

2014 to
$
18.
2 billion in
, with a compound annual growth rate of
4.3%
.sugar consumption has been rising steadily year by year with the growth of population and per capita income. European and Asian countries, such as India and China, are the world's largest consumers of sugar. Develop
ing countries will continue to experience strong increases in sugar consumption as incomes and populations grow, although there will be considerable changes in national and economic maturity during the forecast period
-
2015-
.white sugar is the basic form of sugar used globally,
accounting for
82
% of the market share in
2013, and the second largest share of yellow sugar has a strong compound annual growth rate of
8.3
percent,
will reach
220.
billion in
." yellow sugar is growing steadily in North America because of its health benefits," said
Shalini Shahani Dewan
, an analyst at B
CC Research. The processing process of yellow sugar is slightly different, it is made by adding syrup to white sugar.
,"
added,
"
makes it brown and makes it healthier than sugar." Yellow sugar has a higher mineral content than white sugar
"
.Global Market Research Report
/
Sweeteners for Processed Foods and Beverages
analyzes strategies in different segments of the sweetener market, including different types of natural and artificial sugars. The report provides market conditions in different regions, analysis of global market trends, recent historical data, and

forecast compound annual growth rates through
.