Yang Junmin: Starting a New Journey of "Technology" and "Nutrition"  

From direct cultivation and consumption to processing into vermicelli and other products, to extraction of vegetable protein; from one county to many provinces, and then to countries all over the world.

The data shows that in 2020, the market size of China's pea industry will exceed 10 billion yuan, and the import volume of peas has maintained growth for six consecutive years from less than 1 million tons before 2015, reaching 2.

China formed a pea deep processing industry cluster in Zhaoyuan, Shandong ten years ago.

In Yang Junmin's view, technological innovation, transformation and upgrading, and the layout of the entire industry chain have become the future development direction of the industry

Enterprises increase scientific and technological innovation, cultivate and develop new advantages, and "increase salary" for the industry to achieve new development goals

At the same time, the company has mastered three pea protein extraction technologies: biological fermentation process, dry process and new dry process, and is at the leading level in the industry

"To eat and squeeze a pea, we will continue to give full play to the leading advantages of the entire pea industry chain, focus on the development of the main business, accelerate the expansion of pea protein production capacity, continue to increase investment in research and development, continue to increase the reserve of competitive product projects, and consolidate the development potential of the enterprise.

(Liu Ruxin)

Responsible editor: Wang Jinchen Review: Ouyang Meihua