Xinjiang reported 8 batches of unqualified food related to microorganisms, food additives and other issues

Food Partners Network July 5, Xinjiang Uygur Autonomous Region Market Supervision Bureau informed that the Bureau recently organized sampling of grain processing products, cooking oil, oil and its products, condiments, meat products, dairy products, fruit products, fried food and nut products, sugar, starch and starch products and edible agricultural products 10 categories of food samples 347 batches.
, non-conforming samples 8 batches, involving microorganisms, food additives, other pollutants, quality indicators and other issues.
2 batches of samples detected microbial indicators of non-conforming samples, there are 2 batches of samples detected microbial indicators, for: Xinjiang Yanteng Agricultural and Livestock Eco-Technology Development Co., Ltd. production of dried yak beef (spicy), Xin and County Aikimu Food Brewing Co., Ltd. produced brewing vinegar (Ekimu buckwheat vinegar), the total number of detected bacteria do not meet the national standards for food safety.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the limit value of the total number of fallings in accordance with the national standard "Vinegar Hygiene Standard" (GB2719-2003) is ≤10000CFU/mL; 26-2016) stipulates that the 5 test results of a sample of cooked meat dry products (except fermented meat products) shall not exceed 105CFU/g and at least 3 test results shall not exceed 104CFU/g.
reasons for non-conformity: First, individual enterprises may not strictly control the production and processing process of health conditions, second, packaging container cleaning and disinfection is not in place, third, may be with the product packaging seal is not strict, storage and transportation conditions control improperly related.
the above products, brewed vinegar (Ekimu buckwheat vinegar) also detected that the total acid (in acetic acid) does not meet the national standards for food safety.
acid is the quality index of vinegar.
acid is one of the important characteristic indexes that reflect its characteristics.
the total acid content indicates that the stronger the taste of acetic acid.
"GB/T 18187-2000 Brewing Vinegar" stipulates that the total acid in brewing vinegar should be ≥3.50g/100mL.
2 batches of meat products detected food additives problem unqualified samples, there are 2 batches of meat products detected food additives problems, for: Ili Elie Bev Food Co. , Ltd. produced spicy leg and spicy chicken wing root, are sorbic acid and its potassium salt (in sorbic acid) does not meet the national standards for food safety.
sorbic acid and its potassium salts are preservatives and inhibit yeast, mold and many fungi.
GB 2760-2014 Standard for the Use of Food Additives, the maximum residual limit for sorbic acid and its potassium salts in cooked meat products is 0.075g/kg.
3 batches of samples detected quality indicators of non-conforming samples, there are 3 batches of samples detected quality indicators of the problem.
, and Jing Ruixiang agricultural products cultivation professional cooperative production of pure rapeseed oil acid value (KOH) does not meet the national standards for food safety.
acid value mainly reflects the degree of oil acid failure in food.
"Rapeseed Oil" (GB/T1536-2004) stipulates that the acid value (KOH) limit of secondary rapeseed oil is ≤0.30mg/g.
The main reasons for the unqualified acid value: First, the product producer raw material procurement is not strict, second, the grease processing process is not up to standard, third, the product storage conditions are not proper, especially when the ambient temperature is high, easy to lead to the oxidation of oil in food.
addition, Tianshan Beiwan Street LeBaolong Food Factory production of chicken essence and LeBaolong chicken essence are flavoured nucleotide nitrate does not meet the national standards for food safety.
"SB/T 10371-2003 chicken fine seasoning" stipulates that the taste nucleotide secondary sodium in chicken flavorings should not be less than 1.10g/100g.
In addition to the above-mentioned products, there is also a batch of setifled oil detected other pollutant indicators, for: Moyu County, Ghahanbag township Pakdianiti agricultural and by-product processing plant production of selofed oil, detected benzene and s? does not meet the national standards for food safety.
Non-conforming sample information serial number labeled production enterprise name labeled production enterprise address sample unit name sample unit name specification model production date non-conforming project inspection results standard value inspection agency 1 Yili Ailibef Food Co., Ltd. Xinjiang Yili County, Yining City, Karyu Township small micro-enterprise industrial park Ili Elibeve Food Co., Ltd. Xinjiang Yili County, Yining City, Karyu Township small micro-enterprise industrial park in the spicy leg 50g/bag/2019/3/12 sorbic acid and its potassium salt (in sorbic acid) 0. 291g/kg0.075g/kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 2 Ili Elibef Food Co., Ltd. Ining City, Xinjiang, Yili Township Small Micro-Enterprise Industrial Park Neili Elibev Food Co., Ltd. Spicy chicken wing root 50g/bag/2019/2/10 sorbic acid and its potassium salt (in sorbic acid) 0.426g/kg0.075g/ kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 3 Xinjiang Yanteng Agricultural and Pastoral Ecological Science and Technology Development Co., Ltd. Xinjiang Bazhou and Jing County Yuting Bige Farm Xinjiang Yanteng Agricultural And Livestock Eco-Technology Development Co., Ltd. Xinjiang Bazhou and Jing County Yuting Bige Farm air-dried yak beef (spicy) 2019/4/21 total 400000CFU/g; 42000000CFU/g; 50000000CFU/g; 67000000CFU/g; 4700000CFU/gn=5,c=2,m=10000CFU/g, M=100000CFU/g Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 4 and Jing Ruixiang Agricultural Products Planting Professional Cooperative and Jing County Harmotun Calm and Jing Ruixiang Agricultural Products Planting Professional Cooperative Xinjiang Bazhou and Jing County Harmotun Town Water Pipe Station - Bai Zongpeng-1 Pure Rapeseed Oil 1.8L/bottle/2019/4/2 Acid Value (KOH) 1.54mg/g≤ <6>0.30mg/g Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 5 Moyu County Ghahan Bag Township Park Dianati Agricultural and By-products Processing Plant Xinjiang and Tian District Moyu County Ghahanbag Township Ghahanbag Village 3 Group 80 Moyu County Ghahan Bag Township Park Dianati Agricultural and By-products Processing Plant 3 groups of 80 serum seed oil 1.8L/bottle/2019/4/16 benzene and benzene in the village of Ghanbag in the village ofGhanbag, Moyu County, Hetian District, Xinjiang≤18 sg/kg/ kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 6 Xin and County Aikimu Food Brewing Co., Ltd. Xin and County Industrial Park West Road Xin and County Aikimu Food Brewing Co., Ltd. Xinjiang Aksu District Xin and County Industrial Park West Road Brewing Vinegar (Ekimu Buckwheat Vinegar) 500ml/bottle/1 2019/4/1 Total acid (in acetic acid terms); total number of drops 3.09g/100mL; 390,000CFU/mL≥3.50g/100m L;≤10000CFU/mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 7 days mountain North Bay Street Le Baolong Food Factory, Tianshan District, Xinjiang, Beiwan Street, Beiwan Street, 53 Tianshan District, North Bay Street Le Baolong Food Factory, Xinjiang, Tianshan North Bay 53 North Eighth Street Le Baolong Chicken Essence 380g / Bag Le Baolong 2019/2/15 FLASd sodium 0.60g/100g≥1.10g / 100g Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 8 Days Mountain North Bay Street Le Baolong Food Factory, Tianshan City, Xinjiang, North Bay Street, 53 Tianshan North Bay Street LeBaolong Food Factory, Tianshan District, North Bay Street, 53 Chicken Essence 1000g / Bag Le Baolong 2018/12/13 MSG 0.80g/13 100g≥1.10g/100g Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute (Source: Xinjiang Uygur Autonomous Region Market Supervision And Administration) related reports: Xinjiang Uygur Autonomous Region Market Supervision and Administration Food Safety Supervision and Inspection Information Notice (No. 11 of 2019) 2019 No. 50 this article is edited by the Food Partners Network Food Information Center, for the reference of netizens, welcome to reproduce, please indicate the source! If you have any questions, news@foodmate.net.