-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
On December 20, the Xinjiang Uygur Autonomous Region Market Supervision Bureau released the 27th issue of 2019 food safety sampling information, organized sampling of condiments, meat products, convenience food, biscuits, canned, frozen drinks, frozen food, potatoes Samples of 564 batches of 18 foods, including puffed foods, confectionery products, liquors, vegetable products, fruit products, fried foods and nut products, egg products, sugar, aquatic products, starch and starch products and soy products.
in accordance with national standards for food safety inspection and determination, of which 559 batches of qualified samples, 5 batches of non-conforming samples.
non-conforming food related to the over-range, over-limited use of food additives.
sampling information shows that, among the unqualified products, 2 batches of vegetable products detected sulfur dioxide residues do not meet the national standards for food safety, respectively, the tower city of Xiao Zhao commercial sales, named Shawan County, SandoHezi Town Sheng Farm vegetable processing plant production of acid crisp beans, Xinjiang leading industrial (group) limited liability company Hami leading supermarket chain shopping center sales, labeled Barikun County grassland vegetable professional cooperative production of celery beans.
"National Standard for Food Safety Food Additives" (GB 2760-2014) stipulates that the maximum amount of use of dried vegetable products (maximum use in terms of sulfur dioxide residues) is 0.2g/kg.
Sulfur dioxide is oxidized into the human body after entering the body, and eventually excreted by the urethra, trace amounts of sulfur dioxide residues are safe and harmless to the human body, but if excessive sulfur dioxide is consumed, it will produce nausea, vomiting and other gastrointestinal symptoms or certain organ damage.
1 batch of liquor detected sweetin unqualified, for Urumqi Jinqiao Satisfied Trading Co. , Ltd. sales, the name Aksu Nanji Liquor Co. , Ltd. production of snow eagle old cellar, sweetin (to cyclohiki amino sulfonate meter) does not meet the national standards for food safety.
, whose chemical name is sodium cycloamine, is a commonly used additive in food production.
is a common sweetener that is 30 to 40 times sweeter than sucrose.
Consumers who regularly consume drinks or other foods with excessive levels of serotonin can do harm to the liver and nervous system due to excessive intake, especially in the elderly, pregnant women, and children who are less likely to metabolize detox.
In addition, there are condiments, fruit products each unqualified 1 batch, respectively, and TianCheng Ran vegetable orchard sales, label aksu City Tianfu Brewing Plant production of liquor, benzoic acid and its sodium salts (in benzoic acid) do not meet the national standards for food safety provisions; Taste Xinji market 11-34 Shaybak District Yashan North Road dried fruit business sales, named Yining County Jinshengyuan Food Co., Ltd. production of Tianshan Umei, leek red, bright blue, the same colorant mixed use of the proportion of their maximum use of the proportion of the three items are not in line with national food safety standards.
For non-conforming food found in the sampling, the Xinjiang Autonomous Region Market Supervision and Administration has tasked the relevant local (state, city) market regulatory authorities to immediately organize the disposal work, to find out the flow of products, to take off-shelf recall of unqualified products and other measures to control risks;
Non-conforming product information serial number labeled production enterprise name labeled production enterprise address sample unit name sample unit name sample size model production date non-conforming project inspection results standard value inspection institution 1 Barikun County grassland vegetable professional cooperative Xinjiang Hami District, Barikun County Dahe Town old household West Village group Xinjiang Leading Industrial (Group) Co., Ltd. Hami Leading Supermarket Chain Shopping Center, Xinjiang Hami City, Yizhou District Square South Road, 6 snow celery beans 80g / bag old household 2019-09-04 sulfur dioxide residue 0.20g/kg≤ <3> <8>0.1g/kg China Testing and Testing Certification Group Beijing Co., Ltd. 2 Shawan County Sandao Hezi Town Sheng Farm Vegetable Processing Plant Shawan County Urumqi West Road (Shawan County Forest Farm S115 North Side Green Road 8) Tower City Xiao Zhao Commercial Bank Xinjiang Tower City Area Tower City South Loop (Huabao) acid crispy beans 150 g / bag Zhang Qihua and graphic trademark 2019/9/22 sulfur dioxide residue 0.20g/kg≤0.1g / kg Hua testing and testing certification group Beijing Co., Ltd. 3 Aksu Southern Xinjiang Liquor Co., Ltd. Xinjiang Aksu City Aksu City Ukalu Urumqi Jinqiao Satisfied Trading Co., Ltd. Xinjiang Urumqi City, the new urban carp mountain south road 116 negative layer of snow eagle old cellar 500ml / bottle snow eagle and graphic trademark 2016-05-23 sweetin (with cyclohexyl amino sulfonate meter) 0.000269g / Testing and certification group Beijing Co., Ltd. 4 Aksu City Tianfu Brewing Plant Aksu City, Xinjiang Aksu City Multi-Wave Management Committee Construction Plant and Tian City Ran Vegetable Orchard Xinjiang and Tian City Chuan Yifeng International Public House Jin Street B 500mL/bottle/2019/07/02 benzoic acid and its sodium salt (in benzoic acid) 1.21g / kg Do not use Hua testing and testing certification group Beijing Co., Ltd. 5 Yining County Jinshengyuan Food Co., Ltd. Xinjiang Yining County Molotovitiz Township Shaybak District Yashan North Road Yangan fruit business in Urumqi City, Xinjiang Shaybak District Yashan North Road 37 taste Xinji Market 11-34 Tianshan Ume 408 g / bag felt room girl 2019/10/3 leek red; bright blue; the same colorant mixed with the proportion of their maximum use of the proportion of 0.67g / kg 0.14/kg; 1.3≤0.05g/kg; ≤0.025g/kg; ≤1 China Testing and Certification Group Beijing Co., Ltd. (Source: Xinjiang Uygur Autonomous Region Market Supervision Authority) Related reports: Xinjiang Uygur Autonomous Region Market Supervision Administration Food Safety Supervision and Inspection Information Notice (No. 27 of 2019) 2019 No. 104 this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.