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For the past few days, the mushroom condiment workshop of Pinyuan (Suizhou) Modern Agricultural Development Co.
"In the past, we mainly exported dried shiitake mushrooms, without any technical content, but also with the homogeneity of export products from other provinces.
What aspects should be paid attention to when exporting mushroom sauce? How to open the overseas market more smoothly? In order to help the enterprise solve the problem, Wuhan Customs sent experts to the mushroom sauce workshop to give advice and plans to establish a food safety and quality management system (HACCP), and instructed Pinyuan Company to complete the "first order" for the export of mushroom sauce
Edible fungi are the largest export agricultural product in Hubei Province.
In order to help the edible fungus industry to develop the international market, Wuhan Customs supports relevant enterprises to transform into canned, concentrated juice and other intensively processed products with long shelf life, easy storage and transportation, and strives to improve the level of the edible fungus industry chain, supply chain and value chain
The quality management of some export enterprises is not in place, and there are hidden dangers in product quality
With the improvement of quality and the richness of categories, Hubei edible mushroom products are more and more favored by overseas markets
(Source: Hubei Daily)
"China Food News" (April 14, 2022 Edition 04)
(Editor-in-charge: Gao Jiaodi)
