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From March 18th to 20th, Royal Dutch DSM Group (hereinafter referred to as "DSM"), a global scientific company focused on nutrition, health and green living, will bring innovative solutions to the China International Food Additives and Ingredients Exhibition (FIC 2019) to bring innovative solutions for nutrition, health and food ingredients to the participants

Reporter: At this exhibition, DSM's theme is "more, less", what is its meaning? For this reason, what characteristics does your company show?

Yu Xiaohang: DSM brings a new concept to FIC 2019, hoping to achieve a balance

The concept of "less" is in line with today's popular diet trend of reducing salt, sugar, oil and fat, and DSM has launched a number of related solutions and is proud

Reporter: Around the word "health", as well as the themes of "more" and "less", what products does DSM show? How do they allow consumers to enjoy a healthy and delicious experience at the same time?

Yu Xiaohang: "Helping quality food, leading a better life" is the vision of DSM Food Ingredients Technology Division, our main business is to provide healthy, nutritious and green solutions for the food industry through food preparations, strains, biological preservation, flavor ingredients

At the show, DSM Food Ingredients Technology brought the latest natural taste conditioner, ModuMax®, a new step in balancing the double standards of health and taste

At the same time, with the improvement of global regulations and the improvement of consumer health awareness, DSM has introduced PreventASe® and PreventASe®XR asparaginase, which can block the formation of acrylamide in baked goods and snacks from the source without affecting the taste and shelf

Reporter: DSM owns products far beyond the content of this exhibition, what is your company's plan in terms of products or technology? For the more popular plant-based foods, does DSM have a layout?

Yu Xiaohang: As an innovative science and technology company, DSM Holland headquarters has more than 400 academics who work day and night in the field of innovative biologics and fermentation technology

The plant-based diet trend has swept the country in recent years, and DSM's recently released Global Consumer Insights Report shows that 46% of dairy consumers will choose plant-based beverages

Yu Xiaohang: It is true that the market is full of different food solutions, but the ultimate choice is still in the hands of consumers, because more delicious and healthy foods are bound to be favored

Yu Xiaohang: From the perspective of health, DSM will continue to introduce innovative products to achieve a beautiful vision of a balanced balance of health and taste, and lead consumers to start from daily diet and embrace healthy life