Wine Master Li Jiamin: 40 Years of Accumulation to Create a Great Master Wine

For senior engineer Li Jiamin, wine is a world of exploration and a field of dreams

Unchanged ingenuity: Exploring the Way of Wine and Philosophy

Zhuangzi has this sentence in "The Great Master": "Do not forget its beginning, do not seek its end; receive and delight in it, forget it and restore it

After 40 years of dedicated research, Li Jiamin has been deciphering the brewing code of Chinese wine

The tall and straight camphor tree in front of Li Jiamin's house, and his parents, who sheltered the house from wind and rain, made him gradually understand that he should be like the trunk of a tree and straighten his back

In 1982, he plunged into Tuopai Qu Distillery, and since then he has forged an indissoluble bond with wine

"Wine is brewed by heaven, earth and people", "Wine is like a character", "The heart is the wine, the wine is the heart, and it is made by the heart", Li Jiamin has innovated the wine-making technique, and vividly expresses wine and philosophy, heaven and man The concept of wine making with unity and winemaking in mind

Based on in-depth research on the basics of natural solid-state fermentation, he summed up the "five-three" principle of Chinese liquor

After arduous exploration, Li Jiamin created the "P-standard system for ecological brewing", which will push the quality of liquor to the extreme

What to Give and What to Get: Let the Charm of Chinese Liquor Spread

Li Jiamin, who was deeply influenced by Zhuangzi's thought, not only made good wine, but also knew how to cultivate himself

With the development of the times and technology, Li Jiamin has developed traditional subjective standards into modern objective standards, developed corresponding brewing products in combination with new taste requirements, and established a series of accurate taste standards by applying precision spectroscopy technology, and established a set of visible standards.

"In the blending and body design of wine, first of all people should be quiet, everything should be kept natural, and life and work should be done with the flow

In Li Jiamin's mind, China's brewing skills and cultural heritage should not belong to just one brand.

Back to Authenticity: Creating High-Quality Liquor

In today's new consumption era, the innovation and development of China's liquor industry can be described as thriving, but while the achievements are gratifying, there are also many hidden dangers

Li Jiamin sprouted to create a good wine that returned to the original intention and the right path of the wine industry, and integrated his life experience and hard work to make a great master wine

　　Li Jiamin believes that it is necessary to inherit the brewing craftsmanship that has been handed down for thousands of years

　　"In different regions and seasons of brewing, we will play different music

　　Li Jiamin believes that there are seven rounds of sauce-flavored wine, which just corresponds to the "Duo Laimi shi las xi" in the note.
The seasoning of pan hooks has been raised to musical aesthetics, and the image of sauce-flavored wine has been concretely improved
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Grandmaster Liquor has launched a "3+1" product matrix, "Yuejian, Dijian, Tianjian, Xinjian" boutique series to meet the consumer needs of different groups, and the strict quality achieves distinctive results
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　　Li Jiamin said that the success of a wine brand should not only focus on quality, but also on culture, standing high but also landing
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The Grand Master Wine will integrate Zhuangzi's thoughts on Chinese studies to express the ultimate pursuit of "truth, goodness and beauty" (returning to the truth, perfection, and beauty)
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　　(Ye Ge watches wine)

　　"China Food News" (May 26, 2022 08 edition)

　　(Editor in charge: Wang Jiayi)