Wild vegetables can be used to cure diseases, delicious and medicinal

There is a popular saying among Chinese people: March 3, shepherd's purse is the elixir Shepherd's purse soup, amaranth filling, delicious incomparable All kinds of wild vegetables are precious today There are no pesticides, few diseases and insect pests, and some have the characteristics of both medicine and food Therefore, many people will dig some wild vegetables to enjoy the delicious spring Xu Xinzhu, a nutritionist in the Clinical Nutrition Department of Guangdong Hospital of traditional Chinese medicine, said that some wild vegetables have medicinal value Purslane ● Toona ● shepherd's purse ● bitter vegetable is sour and cold, which can clear away heat and dampness, cool blood and detoxify For bacterial dysentery, acute gastroenteritis, acute appendicitis, mastitis, hemorrhoids bleeding, etc External use for the treatment of acne, eczema, herpes zoster, etc Modern pharmacological research shows that it has bacteriostatic effect, and it can inhibit Escherichia coli, dysentery bacillus and typhoid bacillus, as well as common pathogenic dermatofungi The Chinese toon is warm, bitter, astringent and warm It can dispel wind and dampness, stop bleeding and relieve pain Its whole body has medicinal effect For example, the root bark can be used for dysentery, enteritis, urinary tract infection, hematochezia, blood avalanche, leucorrhea, rheumatism, lumbocrural pain, etc.; the leaves and twigs can be used for dysentery; the fruits can be used for stomach, duodenal ulcer, chronic gastritis, etc Shepherd's purse is sweet and smooth in nature It has the functions of cooling blood, hemostasis, clearing heat and diuresis It can be used for kidney tuberculosis, blood urination, postpartum uterine bleeding, menorrhagia, hemoptysis of tuberculosis, hypertension, cold and fever, nephritis and edema, urinary calculus, enteritis, etc It has the function of hemostasis Kudingcai, also known as kudingcai, is bitter and cold in nature It has the functions of clearing away heat and detoxification, breaking blood stasis and activating blood circulation, and discharging pus It can be used for appendicitis, abdominal abscess, enteritis, dysentery, acute and chronic pelvic inflammation, pulmonary heat cough, tuberculosis, and hematemesis External use for the treatment of bruise, sore, swelling and pain, scrotal eczema, etc Cautions for edible wild vegetables: 1 Do not eat the unknown wild vegetables Before eating, make sure that they are non-toxic Some wild plants are highly toxic If eaten by mistake, the light ones will feel chest tightness, abdominal distention, vomiting, and the heavy ones will endanger life; 2 Due to the pollution of the growing environment, wild vegetables growing near factories, garbage dumps, polluted rivers and waste water often contain toxins and are not suitable for eating 3 Bitter wild vegetables are cold and have the effect of detoxification and fire control, but excessive consumption can damage the spleen and stomach, so people with deficiency of spleen and stomach should not eat too much 4 Wild vegetables are high in food fiber, weak in digestion of infants, and should not be eaten more.