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Why conduct a food safety risk assessment?

 Last Update: 2021-12-24
 Source: Internet
 Author: User

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China’s food safety risk assessment work is organized by the health administrative department of the State Council.
When it is discovered that food, food additives, and food-related products may have potential safety hazards, or new factors that may endanger food safety are discovered, it is necessary to determine whether a certain factor When a food safety hazard is constituted, food safety risk assessment will be carried out; in addition, when formulating or revising national food safety standards, or when it is necessary to determine the key areas and varieties of supervision and management, it is also necessary to provide a scientific basis through risk assessment
.

Once unsafe factors are found in the food safety risk assessment, the Food Safety Supervision and Administration Department of the State Council will immediately issue an announcement to the public to inform consumers to stop eating the problematic food, and take corresponding measures to ensure the problematic food, food additives and food The production and operation of related products shall be stopped, and the problematic products shall be recalled
.

If it is found in the assessment that the relevant national food safety standards need to be formulated or revised, they will immediately start to formulate and revise them
.

Do you understand the important role that food safety risk assessment plays in ensuring food safety?

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