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towards a safer and healthier world and enhanced multisectoral collaboration and innovative approaches to public health.
This new strategy addresses current and emerging challenges, incorporates new technologies, and includes innovative approaches to
strengthening food safety systems.
It also reflects feedback
received through a comprehensive consultation process with Member States and other intergovernmental organizations and institutions, as well as with the general public.
The Global Food Safety Strategy has been developed to guide and support Member States in their efforts to prioritize, plan, implement, monitor and regularly evaluate actions through the continuous strengthening of food safety systems and the promotion of global cooperation
.
The strategy also sets specific targets to reduce the burden
of foodborne diseases by reducing the incidence of foodborne diarrhoeal diseases affecting most children under 5 and other vulnerable groups by 40%.
It also aims to have 100% functional coordination mechanisms to manage foodborne events and improve the laboratory's foodborne disease surveillance capacity
.
strengthening food safety systems.
It also reflects feedback
received through a comprehensive consultation process with Member States and other intergovernmental organizations and institutions, as well as with the general public.
The Global Food Safety Strategy has been developed to guide and support Member States in their efforts to prioritize, plan, implement, monitor and regularly evaluate actions through the continuous strengthening of food safety systems and the promotion of global cooperation
.
The strategy also sets specific targets to reduce the burden
of foodborne diseases by reducing the incidence of foodborne diarrhoeal diseases affecting most children under 5 and other vulnerable groups by 40%.
It also aims to have 100% functional coordination mechanisms to manage foodborne events and improve the laboratory's foodborne disease surveillance capacity
.
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