Which foods are gelatin used in

Introduction: edible gelatin will be added to all kinds of food products, and the function of adding edible gelatin is also very big, which can play a certain viscosity, and also can make food have a certain affinity, which will be added to jelly or meat food Gelatin is mainly divided into industrial gelatin, edible gelatin and gelatin The different functions of gelatin are different Take gelatin as the gelatin we call today, it is mainly used in food, and the amount of gel will be relatively large So what kind of food is gelatin used? Our experts will introduce some knowledge about using gelatin in detail Gelatin is actually a kind of protein It is made by hydrolysis of animal skin or bone "Don't we like to eat pig skin and chicken feet, and it's said to eat collagen for beauty? Gelatin is the product after collagen cooking, and frozen meat skin is also the gel of gelatin As long as it's food grade gelatin, don't worry " The donkey hide gelatin, which is regarded as "peculiar health care product" by many people, is only different in material selection and technology, and has no substantial difference with gelatin Generally speaking, in food processing, the use of gelatin is not large, the primary effect is thickening, adding stability, gelation and so on However, it is widely used in staple foods, such as hot and sour noodles and rice noodles; meat products, such as ham sausage and meat stuffing; drinks, such as acid drinks and beer; snacks, such as Guiling cream, old yogurt, ice cream, marshmallow and gum, all of which can be seen Gelatin in food is a kind of incomplete protein, and its absorption and utilization rate of human body is very low But the carrageenan in jelly and Guiling cream has no nutrient component besides the stomach capacity of "Bai Zhan" Therefore, children in particular should eat less food containing edible gum, which will affect the intake of other nutrients, and can lead to poor nutrition of young people What we said above is about what kind of food gelatin is used in , about the knowledge of eating gelatin, we'll talk about it today For ordinary people, we must distinguish industrial gelatin from edible gelatin, because industrial gelatin will directly threaten the human bone and hematopoietic system, but if we eat gelatin for a long time, it will also affect our health So we must not blindly choose, or add edible gelatin To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob