Where is the way of soybean industry in China (7)

Introduction: TCF is still hopeful for China's soybean industry TCF has different views on a series of new changes in China's and the world's soybean production and trade from different perspectives As traders, what they are concerned about is whether they can get the most benefits in soybean trade, which is also the original power of market economy mechanism to play its regulatory function What the government is concerned about is that the development of the whole national economy will not be slowed down by the great changes in the production and trade of a particular commodity Soybean producers are concerned about the way out of a certain crop they are planting They have invested a lot of manpower and material resources in the planting season, and finally whether they can obtain income higher than the cost We can only evaluate it objectively TCF 1 From a global perspective, the consumption potential of soybean in large agricultural products is still huge, and the growing consumption will play a strong role in promoting soybean production Because of the problem of "mad cow disease", western countries have restricted the use of animal feed such as meat and bone meal, and began to use soybean meal as feed material in many areas But on the other hand, the problem of "genetically modified" products restricts the production and trade of soybean, not that genetically modified soybean must be harmful to human health, but that genetically modified soybean is a means of trade restriction But on the whole, soybean production and trade are in a period of rapid development TCF 2 Some economic experts in northern China worry about the collapse of China's soybean industry, which is understandable, but China is different from Japan and South Korea With the development of urbanization, the scale of agricultural production in the North soybean growing area will continue to expand When the soybean production reaches the equilibrium point of competition with the international market due to the scale expansion, the production will stop declining In addition, the international market does not expect that China's rural consumption will promote soybean import The consumption in China's rural areas is very considerable, forming the bottom line of China's soybean production As an economic crop, soybean is essentially different from grain import In general, grain imports will directly enter consumption, basically without increasing the capital stock of importing countries Different from soybean, soybean meal and soybean oil are mainly used in processing industry after import, which will directly produce soybean meal and soybean oil Soybean meal and soybean oil will again enter the processing procedures of feed, feeding industry or edible oil refining and repacking, creating a new industrial chain Before consumption, this capital will release considerable energy TCF 4 Before China's accession to the WTO, soybean, a small agricultural product, took the lead in the tide of market economy and played an exemplary role TCF 5 Since almost all agricultural products in the international market are in the buyer's market, fundamentally speaking, the buyer is in the initiative position, so the buyer should not do nothing In particular, since China can produce by itself, it is absolutely possible for us to reduce costs, expand scale, improve varieties and have purchasing power As long as we coordinate carefully in both aspects, it is possible for China to take the initiative in the international market TCf