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Recently, the journal New Phytologist published a research paper titled " The red-flesh of kiwifruit is differentially controlled by specific activation-repression systems "
Figure 1 MYB10/MYB110 overexpression in kiwi fruit
In this study, MYB10 , a key regulator of anthocyanin synthesis in red-hearted kiwifruit, was screened through transcriptome analysis , and MYB110 found in red-fleshed kiwifruit was genetically transformed to obtain transgenic kiwifruit fruits, which presented red hearts ( MYB10 ) and red meat , respectively.
The first author of the paper is Dr.
Fig.