When cooking porridge, don't put "3 kinds of food", parents should timely understand, carefully feed large cancer cells.

the original title: when cooking porridge do not put "3 kinds of food", parents should be careful to understand, carefully feed large cancer cells usually in the cooking porridge, there may be some people have some special habits, then the following kinds of ingredients can not be selected, otherwise there will be a risk of cancer.ingredients should not be soaked too long in the porridge, some people may put the ingredients in water soaked, some people may forget when bubbles, will soak all day, I do not know that this will lead to the production of bacteria in the ingredients, the best way is to soak 5 minutes to 10 minutes on it, do not soak too long.moldy ingredients can not eatif found in the home rice, and dry goods and other things moldy, or taste is not very good, then do not eat, these things will produce aflatoxin, in the pot to cook or soak in water to eat this unpleasant smell, but often eat these things, the liver and kidneys are very large damage, will lead to cancer risk.thickeners do not buysome people do not know what to think, actually bought a packet of thickeners at home, is to cook porridge and sticky and delicious, think these things use less nothing, anyway, eat outside there is this, outside to buy porridge there may be such things, but in fact these things for the liver kidney damage is very large, liver metabolism of such substances will increase the risk of liver cancer, but also lead poisoning in children.when cooking porridge must choose safe and healthy ingredients, do not save money, want to be healthy, but not save money.
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