What is the current food safety situation in China?

 Food safety is related to everyone’s health and life safety.
The Party Central Committee and the State Council have always attached great importance to food safety work.
Especially since 2009, the Food Safety Law was promulgated and the Food Safety Committee of the State Council was established.
Innovative supervision methods and control of “table pollution” have continued to increase efforts to basically curb the high incidence of major food safety incidents, and the overall food safety situation in China is stable and positive
.
 However, China's food safety foundation is weak.
Compared with the people's expectation of eating healthy and rest assured, China's food safety situation is still severe, and there are still some weak links and problems
.
For example, China's food production and operation enterprises are generally small in scale, large in number, and highly dispersed.
Many food enterprises do not have a strong sense of integrity and quality and safety, and cannot fully implement the main responsibility of the enterprise, and even deliberately evade supervision
.
 This has brought great difficulties to food safety supervision
.
In addition, the current problems of agricultural and veterinary drug residues, illegal addition of non-edible substances, and abuse of food additives still exist.
The development of new formats such as Internet food safety has also brought new requirements for food supervision
.
 Therefore, the current food safety situation in China is generally stable and improving, but it is still in the prone and frequent period of problems.
To ensure food safety, there is only the past tense and the incomplete tense
.
I believe that under the "four strictest" requirements of General Secretary Xi Jinping, the establishment of a scientific and complete food safety governance system will be accelerated, and the safety on the tip of our tongue is just around the corner
.