What is acidity regulator

Introduction: you may not know a lot about the acidity regulator Let's learn what is the acidity regulator? What's the function of the acidity regulator? What is the acidity regulator? The acidity regulator is also called the pH regulator, which is used to maintain or change the acidity of food The basic noodles that are added are the Acidity Regulators It is mainly used to control the acidification agent, alkali agent and the salt with buffering effect Each acidity regulator has different characteristics of light acidity and acidity Gb2760-2011 specifies the application range and maximum dosage of each acidity regulator Acidity regulator is the general name of acid, alkali and salt substances which can enhance the acidity and adjust the pH in food or have buffering effect 17 kinds of Acidity Regulators are allowed to be used, including citric acid, potassium citrate, lactic acid and tartaric acid, among which citric acid is a widely used acidizer Citric acid, lactic acid, tartaric acid, malic acid, sodium citrate, potassium citrate, etc can be used for all kinds of food according to normal needs What's the function of acidity regulator? It's used to maintain or change the acidity of food It has many functional characteristics of improving food quality, changing and maintaining the acidity of food and improving its flavor, enhancing the antioxidant effect and preventing food from rancidity, and complexation with heavy metal ions, which can prevent oxidation or fading reaction, stabilize color, reduce turbidity and enhance gelation characteristics The introduction of Acidity Regulators is a brief introduction Many friends know little about food additives If you are interested, you can learn more about food additives to help us understand various food additives You can use the food safety tester to test the safety of food Editor in charge: he xianrob