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Many households now use oyster sauce for cooking.
Oyster sauce is a kind of condiment.
Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements.
When using oyster sauce to make gorgon juice, it should be noted that the gorgon cannot be served directly, but it should be mixed and diluted with the broth to make the gorgon juice
Oyster sauce is also a good seasoning for pickled ingredients, allowing the unique umami flavor of oyster sauce to penetrate the inside of the raw materials, increasing the taste and texture of dishes
Although oyster sauce is only a condiment, it contains a lot of nutritional value, can supplement some trace elements needed by the human body, can also enhance human immunity, has anti-cancer effects, etc.
