What are the criteria for the use of food additives? Fair use is important

Nowadays, many foods are in the process of making, in order to maintain the flavor of the food, as well as effectively extend the shelf life of the food, usually add a variety of
food additives.
Because in recent years, everyone has been concerned about food safety issues, let's take a look at it with Xiaobian, what are the standards for the use of food additives?

According to the National Health and Family Planning Commission promulgated the "Standards for the Use of Food Additives", there are clear provisions on the requirements for the use of food additives, and there are many provisions, which are listed as follows:

1.
Food additives
should not be covered up or used for the purpose of adulteration, adulteration and forgery.

2.
The food additives used should not cause any health hazards to the
human body.

3.
Reduce the amount of use in food as much as possible under the premise of
achieving the expected effect.

4.
The food additives used should not reduce the nutritional value
of the food itself.

5.
The content of the additive brought into the food by the ingredients should be significantly lower than the level
usually required to add it directly to the food.

6.
The amount of this additive in food ingredients should not exceed the maximum allowable amount
.

7.
These ingredients should be used under normal production process conditions, and the content of the additive in the food should not exceed the level
brought in by the ingredients.

Therefore, the production and users of food additives must strictly grasp and correctly understand the principles of the use of food additives, deeply understand the characteristics of food additives that are allowed to be used, combine the process needs of their own products, and never use food additives
that are not technically necessary.

There are many types of food additives, within the scope of the statutory provisions can be added to the food additives, we must scientifically distinguish the essential difference between food additives and non-edible substances, food additives have certain harms but do not need to talk about food additives on the discoloration
.

Today Xiaobian made a brief introduction to food additives, if you still want to know about the content of food additives, please continue to pay attention to our website, I hope that today's content can help
you.