What are amylase inhibitors?
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Last Update: 2020-04-03
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Source: Internet
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Author: User
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Amylase is an enzyme that can be found in the digestive tract Its function is to break down starch in food so that the body can turn it into energy Amylase inhibitor is a kind of substance that can prevent amylase activity It is contained in white beans and other foods Scientific research results show that amylase inhibitors can help reduce the blood sugar level of diabetic patients and have a positive impact on weight loss The body can break down the food it eats into nutrients and energy Starch is a high-energy food, for which the body has designed amylase to break it down into usable particles The disadvantage of this mechanism is that starch energy can easily lead to obesity and type 2 diabetes in people with unhealthy diet To help diabetics control blood sugar and obese people lose weight, scientists are studying the effects of a single substance containing an amylase inhibitor on the human body Many natural substances contain amylase inhibitors Wheat and white kidney bean are the main sources One of the reasons that plants contain amylase inhibitors is that these molecules are resistant to plant eating insects or animals Although many plants have been improved, some original protective elements are still preserved Enzyme is essentially a molecule with a specific three-dimensional structure, which can lock specific target substances The function of amylase inhibitors is to lock this molecule in and prevent it from recognizing starch In the absence of starch discrimination, enzymes cannot work, and starch can pass through the digestive tract without change If the amylase inhibitor is effective, starch energy will not enter the body, and it will not cause a sudden rise in blood sugar level or weight gain due to food energy Although amylase inhibitors do not appear to work well in weight loss or diabetes treatment, research continues and there are still many plant extract products on the market Because of its influence on blood sugar, diabetics should consult their doctors before using such products Further studies will also identify potential side effects of amylase inhibitors, but no serious adverse effects have been identified.
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