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The pipi shrimp (seawater product) and cadmium (calculated as Cd) sampled at Xiaoguo Aquatic Products Store in Torch High-tech Industrial Development Zone, Weihai do not meet the national food safety standards.
The testing agency is Zhongpu Anxin (Qingdao) Testing Technology Co.
, Ltd.
The testing agency is Zhongpu Anxin (Qingdao) Testing Technology Co.
, Ltd.
2.
The quality index is not up to standard
The quality index is not up to standard
The original melon seeds sampled in stores in Wendeng District are nominally produced by Laiwu Fubei Food Co.
, Ltd.
The peroxide value (calculated as fat) does not meet the requirements of national food safety standards.
The testing agency is Qingdao Pony Testing Co.
, Ltd.
, Ltd.
The peroxide value (calculated as fat) does not meet the requirements of national food safety standards.
The testing agency is Qingdao Pony Testing Co.
, Ltd.
3.
Excessive pesticide residues
Excessive pesticide residues
1.
The dragon fruit randomly inspected by Taoji Fruit Shop in Wendeng District does not meet the national food safety standards for methamidophos.
The testing agency is Qingdao Pony Testing Co.
, Ltd.
The dragon fruit randomly inspected by Taoji Fruit Shop in Wendeng District does not meet the national food safety standards for methamidophos.
The testing agency is Qingdao Pony Testing Co.
, Ltd.
2.
The cowpea and cyromazine sampled by Weihai Zhenhua Commercial Building Co.
, Ltd.
do not meet the requirements of the national food safety standards.
The testing agency is the Qingdao Customs Technology Center.
The cowpea and cyromazine sampled by Weihai Zhenhua Commercial Building Co.
, Ltd.
do not meet the requirements of the national food safety standards.
The testing agency is the Qingdao Customs Technology Center.
Supervisory authorities investigate and deal with
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the production and operation company has ordered the company to check the product flow, recall and remove unqualified products, control risks, file investigations, and analyze the reasons for rectification.
The unqualified products involved The verification and disposal work has been carried out as required.
The unqualified products involved The verification and disposal work has been carried out as required.
Regarding the unqualified inspection items in this random inspection, the editor will give you an interpretation, and quickly come up with a small book of records.
Further reading
Unqualified item: cadmium
What is cadmium?
It is an accumulative heavy metal element that can enter the human body through the food chain.
Related interpretation:
Long-term consumption of foods with excessive cadmium may cause damage to the kidneys and liver of the human body, and also affect the immune system, and may even damage the high-level nerve activities of children.
Excessive cadmium in the pipi prawns in the unqualified cases may be caused by the enrichment of cadmium in the environment during the growth of marine prawns.
Unqualified item: peroxide value
What is the peroxide value?
The peroxide value reflects the content of peroxide in the oil.
The increase in peroxide value indicates that there is an increase in peroxides.
The increase in peroxides will lead to oxidative deterioration of oil components, producing a large amount of low-molecular aldehydes and ketones and other harmful substances to the human body, reducing the nutritional value of oils and oil-containing products.
The increase in peroxide value indicates that there is an increase in peroxides.
The increase in peroxides will lead to oxidative deterioration of oil components, producing a large amount of low-molecular aldehydes and ketones and other harmful substances to the human body, reducing the nutritional value of oils and oil-containing products.
Related interpretation:
GB 19300-2014 "National Food Safety Standard for Nuts and Seeds" stipulates the maximum limit of peroxide value.
In unqualified cases, the peroxidation value of melon seeds may be exceeded due to improper storage of raw materials, which leads to the oxidation of fat in nuts and seeds; there are problems in the processing technology, which causes the peroxidation value to exceed the standard during the processing; improper control of environmental conditions during transportation and storage leads to peroxidation The value exceeds the standard.
Unqualified item: Methamidophos
What is methamidophos?
It is a high-efficiency organophosphorus insecticide with a wide range of insecticides.
It has a better control effect on aphids, mites, rice leafhoppers and rice planthoppers than marathons, but it is highly toxic and high in residues.
It has a better control effect on aphids, mites, rice leafhoppers and rice planthoppers than marathons, but it is highly toxic and high in residues.
Related interpretation:
"Ministry of Agriculture Announcement No.
199" stipulates that methamidophos shall not be used on vegetables, fruit trees, tea, and Chinese herbal medicine.
Taking into account the issue of residues, GB 2763-2019 "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates the maximum residue limits of methamidophos in various products.
199" stipulates that methamidophos shall not be used on vegetables, fruit trees, tea, and Chinese herbal medicine.
Taking into account the issue of residues, GB 2763-2019 "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" stipulates the maximum residue limits of methamidophos in various products.
In the case of unqualified dragon fruit methamidophos exceeding the standard may be caused by the use of pesticides containing methamidophos in the planting process by individual farmers in order to kill pests, or the use of counterfeit and inferior pesticides with high-toxic hidden components, causing them to be inferior.
The residue in dragon fruit exceeds the standard.
The residue in dragon fruit exceeds the standard.
Unqualified item: Cyromazine
What is cyromazine?
This agent is an insect growth regulator, which has special activity on Diptera larvae, is suitable for a variety of fruits and vegetables, and has a good insecticidal effect on "fly" pests.
Related interpretation:
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2019), the limit value of cyromazine residues in cowpea shall not exceed 0.
5 mg/kg.
5 mg/kg.
A small amount of cyromazine residue will not cause acute human poisoning, but long-term consumption of food that exceeds the standard of cyromazine may have a certain impact on human health.
In addition, cyromazine is irritating to the eyes and skin.
A large amount of contact in a short period of time can cause acute poisoning, causing nausea, vomiting, dizziness and other health hazards.
In addition, cyromazine is irritating to the eyes and skin.
A large amount of contact in a short period of time can cause acute poisoning, causing nausea, vomiting, dizziness and other health hazards.
In the case of unqualified cases, the excess of cowpea cyromazine may be caused by increasing the amount of medicine used for rapid control of insect pests during the planting process, or failing to comply with the regulations on the picking interval, which caused the drug residue in the product to be degraded below the standard limit when it was put on the market.
Consumers are welcome to actively participate in food safety supervision work and pay attention to the information of each phase of food sampling.
If you find that the food you have purchased has safety problems, please call the complaint and report hotline: 12345 (12315).
If you find that the food you have purchased has safety problems, please call the complaint and report hotline: 12345 (12315).