Weifang City's "Food Safety and Protection Festival" has achieved remarkable results

Li Zengxi Our reporter Fu Shaoliang

Since the Shandong Food and Drug Administration unified deployment to carry out the "Food Safety Protection Festival" activity, Weifang Food and Drug Administration has attached great importance to, coordinated arrangements, and carefully organized.
Law enforcement officers have adhered to the front line of law enforcement during various holidays.
The centralized food trading market, large and medium-sized supermarkets, distribution centers and catering units carried out daily inspections, risk investigations, and supervision and sampling inspections, and made every effort to protect the safety of citizens
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Raise awareness and strengthen organizational leadership
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In order to do a good job in food safety supervision during the New Year's Day, Spring Festival, Lantern Festival and the art examination in 2018, according to the unified deployment and requirements of the Provincial Bureau, the Weifang Municipal Bureau quickly organized a meeting to make arrangements, requiring all units to effectively enhance political acumen , the overall situation awareness and sense of responsibility, fully understand the importance of the "Food Safety and Protection Festival" activities, the Municipal Bureau formulated and issued the "Food Safety and Protection Festival" action plan in time, established the main responsible comrades of the Municipal Bureau as the team leader, and the deputy director as the deputy.
The leader of the team and the responsible comrades of the relevant departments and departments are the members of the "Food Safety and Protection Festival" action leading group, and the county and urban bureaus have also established leading groups to organize, lead and implement this activity to ensure the normal development of the activity.

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Highlight the key points, supervise and rectify in place
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Weifang Food and Drug Administration formed 4 supervision groups, led by the director in charge, combined with the characteristics of the festival, adhered to the problem orientation, and carried out continuous supervision and inspection
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In the process of food production, focus on food production enterprises and small workshop gathering areas with large consumption of edible vegetable oil, meat products, etc.
, to carry out on-site inspections, implement on-site sampling, and enter all special inspections into Shandong Food and Drug Wisdom as required.
Supervision platform, so that supervision is traceable and effective
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In the food distribution link, inspections and sampling were carried out for farmers' markets and large and medium-sized supermarkets
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The law enforcement officers of the county-level bureaus carried out repeated round-trip detailed inspections of food production and operation units for key areas and key varieties
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At the same time, it has also stepped up the sampling inspection of key varieties of food such as meat, oil, and wine that are popular during the festival, and the results of the sampling inspection are all publicized and processed after the sampling inspection
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For the problems found in the inspection, issue an order to correct the notice and establish a problem ledger, and increase the inspection of the problem unit to ensure that the rectification is in place
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Carry out "you send me for inspection" fast inspection activities in various wholesale markets, farmers' markets, shopping malls and supermarkets and other consumer-focused areas
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In the catering service segment, on-site inspections will be carried out focusing on catering units with large consumption of catering during festivals such as tourist attractions, temple fairs and lantern fairs
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　　Comprehensive measures to ensure the safety of art examinations
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In order to ensure the food safety of art candidates during the examination period (February 24 to March 6, 2018), Weifang has increased the food safety guarantee during the art examination
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Supervision and inspection, focusing on the period of the art test, focusing on food and lodging and the surrounding area of ​​the test site, focusing on the group meal delivery and restaurants that provide fast food, conscientiously implement the main responsibility of the enterprise, conduct patrol inspections on catering service units, and conduct inspections on catering service units.
issues are dealt with in a timely manner
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By distributing and posting food safety warning notices in catering service areas in densely populated areas, the candidates are reminded to pay attention to catering safety and improve their awareness of self-prevention
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At the same time, it strictly implements the duty system, publishes the telephone number for complaints and reports, earnestly accepts the problems reported by the masses, does a good job in emergency response to emergencies, and responds to problems in a timely manner to ensure the smooth progress of the art examination work
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