Watersu sugar purity standard substances have been approved to fill china's natural extraction of low polysaccharose standard substances blank

A few days ago, reporters from the China Food Fermentation Industry Research Institute was informed that the State Administration of Market Supervision and Administration of water sugar purity standard substances approved as the national secondary standard substances and issued a national standard substance steril certification, this achievement filled the gap in China's natural extraction of low polysaccharose standard substances.
the water-sugar purity standard substance research institution for the China Institute of Metrology and China Food Fermentation Industry Research Institute.
standard substance of water-su-sugar purity is extracted, purified and crystallized from vegetable grass-stone silkworms, and has been identified as a water-soviet sugar four hydrate.
the standard substance can be used for quantitative testing of sussan sugar content in water-sugar extracts, food with water-sugar added as a functional factor, and health food.
it is understood that sucrose is a kind of four sugars existing in nature, widely distributed in legume plants, belonging to cotton sugar semi-lactose glycoside non-reductive functional lysosaccharides.
it has a series of physiological effects, such as significantly promoting the proliferation of Bifidobacteria, preventing tooth decay, preventing constipation and so on.
At the same time, suzulu sugar also has low sweetness, good taste, good taste quality, soluble in water, high thermal stability, moisturizing and moisture absorption, easy processing but does not affect the original nature of food and many other advantages.
, water sugar has been paid more and more attention, is widely used in food, medicine, cosmetics, feed and other industries.
at present, Chengde Jingtian Food Technology Co., Ltd., Xi'an Tianmei Biotech Co., Ltd. and other enterprises have reached the scale of mass production of suzu-soo sugar, and truly realized the industrial production of water-soviet sugar, in the international leading position.
with the increase of enterprises producing suscean, more and more foods, medicines and cosmetics add suscean sugar as a functional ingredient.
are required in the quality control and product quality supervision and inspection of sussan sugar raw materials and added suzu sugar products.
, there was no standard substance of water sugar at home and abroad.
There are several kinds of pure water sugar products, are determined by HPLC method, accuracy is not high, and the measure is based on crystalline water sugar, its price is expensive, long cargo period, can not meet the domestic demand for water sugar testing standard substances.
China Institute of Metrology and China Food Fermentation Industry Research Institute jointly developed the standard substance of watersu sugar purity to meet the requirements of food testing laboratory for quantitative analysis of water sugar content in added suzu-sugar products, can be used as a quantitative calibration in the process of analysis and testing standard substances, for the analysis of water-sugar and value traceability provides a strong guarantee.