Wahaha announced the use of New Zealand Fonterra jw22 whey protein

On August 3, our company immediately organized a comprehensive self-examination after receiving the information about the potential quality hazards of whey protein of batch jw22 in New Zealand Now we announce the use and safety assessment of this batch of whey protein in our products as follows: 1 The use and test results of batch jw22 whey protein We imported 14.475 tons of WPC-80 whey protein with batch number of jw22 produced by Fonterra last May The whey protein is used in acid products such as calcium and good drink Our company rechecked the factory test records of the products using the whey protein from last year to February this year and found no Clostridium botulinum and botulinum toxin Our company also conducted an emergency investigation on the product inventory in the market The products sold by our distributors have been basically sold out, and no food safety problems have been found In a fully responsible and prudent attitude towards consumers, the company has asked the sales staff to comprehensively check whether the retailers in the market have the products involved in the batch number, and if so, we will immediately recall them At the same time, we have entrusted the national authority to test the samples of our products for Clostridium botulinum and botulinum toxin 2 Safety assessment and analysis of our products we have carefully evaluated and analyzed the safety of our products According to the authoritative data such as FDA and modern food microbiology, it is verified that Clostridium botulinum is a strict anaerobic bacterium, which can grow and produce botulinum toxin in a certain environment, but it can not grow in an environment with pH value below 4.6 The pH value of whey protein products used by our company is between 4.1-4.3, which is lower than 4.6 Clostridium botulinum can not grow in high acid environment, so it is impossible to produce botulinum toxin in our products The pathogenicity of Clostridium botulinum lies in the production of botulinum toxin Botulinum toxin is a protein toxoid, which is sensitive to heat and can be killed at 80 ℃ According to the production process of our company's products, the processing process needs to undergo high-temperature sterilization Even if there is botulinum toxin, there is no residual risk after high-temperature sterilization From the results of self-examination and evaluation at present, there are no Clostridium botulinum and botulinum toxin in our products, and there will be no food safety problems If consumers find any problems with our products, please contact us We will be responsible for consumers Tel: 4008267900 Hangzhou Wahaha Group Co., Ltd August 4, 2013