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    Home > Food News > Food Articles > Vietnam's white shrimp raw materials may fall into serious supply shortage

    Vietnam's white shrimp raw materials may fall into serious supply shortage

    • Last Update: 2021-09-28
    • Source: Internet
    • Author: User
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    VNExpress reported that due to the impact of the epidemic , the aquaculture industry in the Mekong Delta in Vietnam has declined, which may affect the supply of raw materials in the next few months
    .
     
    Le Van Quang, general manager of Minh Phu Seafood in Vietnam, said: “We have increased the price of shrimp, but many farmers are still worried that the outbreak may affect the market and therefore reduce production
    .
    In the next three months, white shrimp raw materials will be severely affected .
    There is a shortage, and the factory cannot fulfill overseas orders
    .
    "
     
    In Tien Giang Province and An Giang Province
    .
    Farmers have been unable to sell seafood such as fish, shrimps and crabs normally for several months.
    Due to labor shortages, processing plants have reduced their production capacity to 30-40%
    .
     
    Nguyen Hoai Nam, deputy secretary general of the Vietnam Seafood Export and Production Association (VASEP), said: “The government should now formulate relevant policies to encourage and support farmers to ensure normal exports in November
    .
     
    In the first eight months of 2021, Vietnam exported seafood worth US$5.
    5 billion, a year-on-year increase of 6%
    .
    Epidemic aquaculture
     
    Le Van Quang, general manager of Minh Phu Seafood in Vietnam, said: “We have increased the price of shrimp, but many farmers are still worried that the outbreak may affect the market and therefore reduce production
    .
    In the next three months, white shrimp raw materials will be severely affected .
    There is a shortage, and the factory cannot fulfill overseas orders
    .
    "
     
    In Tien Giang Province and An Giang Province
    .
    Farmers have been unable to sell seafood such as fish, shrimps and crabs normally for several months.
    Due to labor shortages, processing plants have reduced their production capacity to 30-40%
    .
     
    Nguyen Hoai Nam, deputy secretary general of the Vietnam Seafood Export and Production Association (VASEP), said: “The government should now formulate relevant policies to encourage and support farmers to ensure normal exports in November
    .
     
    In the first eight months of 2021, Vietnam exported seafood worth US$5.
    5 billion, a year-on-year increase of 6%
    .
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