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Therefore, since November 23, 2021, the EU's pesticide residue testing frequency on some vegetables, spices and dragon fruits in Vietnam has been increased to 50% and 10%, respectively
.
At the same time, in order to ensure food safety, every six months, the European Commission will periodically review the list of non-animal origin foods and feeds from a number of third countries that accept official inspections at border control points
.
In the context of the raging spread of the new crown pneumonia epidemic, this has led to a prolonged customs clearance time for agricultural products, especially fresh fruits and vegetables, and has an impact on the financial benefits of enterprises and the quality of products
.
.
At the same time, in order to ensure food safety, every six months, the European Commission will periodically review the list of non-animal origin foods and feeds from a number of third countries that accept official inspections at border control points
.
In the context of the raging spread of the new crown pneumonia epidemic, this has led to a prolonged customs clearance time for agricultural products, especially fresh fruits and vegetables, and has an impact on the financial benefits of enterprises and the quality of products
.
Vietnamese food not only in the EU market, but also in the Chinese market has also experienced returns due to unqualified quality inspections
.
According to statistics, in the first nine months of 2021, China exported 138 batches of food that violated Chinese regulations
.
These violations have sounded the alarm for us, how to focus on ensuring that the quality of Vietnamese agricultural products can meet the standards of the importing country in the future
.
.
According to statistics, in the first nine months of 2021, China exported 138 batches of food that violated Chinese regulations
.
These violations have sounded the alarm for us, how to focus on ensuring that the quality of Vietnamese agricultural products can meet the standards of the importing country in the future
.
This is not only a problem of a certain batch of goods being recalled or destroyed, but more importantly, it has caused damage to the reputation of Vietnamese agricultural products and the reputation of exporters.
The export value of agricultural products has declined, and the entire production chain and supply chain have been adversely affected
.
The export value of agricultural products has declined, and the entire production chain and supply chain have been adversely affected
.
In response to this situation, the Viet Nam Sanitary and Phytosanitary Notification Agency and Enquiry Point (SPS Vietnam) held an online meeting in time to promote the commitments on animal and plant sanitary inspection and quarantine in large export markets such as the European Union and China
.
The Trade Promotion Agency of the Ministry of Industry and Trade of Vietnam held a series of consultation meetings on agricultural products and food exports for each key market
.
.
The Trade Promotion Agency of the Ministry of Industry and Trade of Vietnam held a series of consultation meetings on agricultural products and food exports for each key market
.
However, in order for Vietnamese agricultural products to fully and fully meet the demanding market standards of importing countries, especially the European Union, the United States, and even China, Chinese companies must abide by relevant regulations in the process from raw material processing to product processing to ensure the quality of finished products
.
Among them, we need to work hard to implement sustainable agricultural projects practiced in many countries as soon as possible, such as reducing the use of chemical pesticides, reducing nutrient loss, reducing the use of fertilizers and pesticides, reducing the sales of antibiotics for animal husbandry, and increasing the area of organic agriculture
.
(Finish)
.
Among them, we need to work hard to implement sustainable agricultural projects practiced in many countries as soon as possible, such as reducing the use of chemical pesticides, reducing nutrient loss, reducing the use of fertilizers and pesticides, reducing the sales of antibiotics for animal husbandry, and increasing the area of organic agriculture
.
(Finish)
