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    Home > Food News > Food Articles > Vietnamese fresh durian officially granted access

    Vietnamese fresh durian officially granted access

    • Last Update: 2022-08-16
    • Source: Internet
    • Author: User
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    On July 27, the General Administration of Customs issued an announcement stating that in accordance with relevant Chinese laws and regulations and the Protocol of the General Administration of Customs of the People's Republic of China and the Ministry of Agriculture and Rural Development of the Socialist Republic of Vietnam on the Phytosanitary Requirements for Vietnamese Fresh Durian Exported to China , From now on, the import of fresh Vietnamese durians that meet the relevant requirements is allowe.
     
    According to the announcement of the General Administration of Customs, orchards and packaging plants exported to China must be registered with the Ministry of Agriculture and Rural Development (MARD) of Vietnam, and jointly approved and registered by the General Administration of Customs of China and MA.
     
    Quarantine pests of concern for fresh durian imported from Vietnam are guava fruit fly, new pineapple mealybug, oceanic mealybug, southern sea mealybug, jack bell's mealybug and sugarcane cluster mealyb.
     
    In order to prevent the entry of harmful organisms to the greatest extent, the announcement puts forward corresponding specific requirements for the management of orchards, packaging plants and packaging of durians in Vietn.
    Orchards exported to China need to establish a sound quality management system and traceability system under the supervision of MARD, implement good agricultural practices, and maintain orchard hygienic conditio.
    During the packaging process of durian exported to China, manual selection, grading and cleaning should be carried out to remove diseased fruit, insect fruit, rotten fruit, deformed fruit, branches and leaves, fruit stalk or other plant residues and soil, e.
    , and use scrubbing or high pressu.
    Effective measures such as air gun purging can be used to clean the surface of the fru.
    If necessary, a soft and clean cotton cloth can be used to manually wipe the surface of the durian, especially the stalk and other parts, so as to effectively remove the eggs and pathogenic spores attached to the surface of the fru.
     
    For Vietnamese fresh durians exported to China, MARD shall conduct a sampling inspection of each batch of durians exported to China at the rate of 2% of each batch of goo.
    If no phytosanitary problem occurs within two years, the sampling rate is reduced to
    If any live quarantine pests, branches and leaves or soil of China's concern are found, the whole batch of goods shall not be exported to China, and the export of durians from relevant orchards and packaging plants in this export season will be suspended as the case may .
    MARD shall identify the reasons and take corrective measures, while keeping inspection records, which shall be provided to the General Administration of Customs of China upon reque.
     
    In 2021, Vietnam's durian production will reach 642,600 tons, an increase of 15% over 202 Vietnamese durians are mainly harvested from April to the end of July, and the by-product period is from October to March of the following ye.
    General Administration of Customs Regulations Durian Plant Quarantine Import
     
    According to the announcement of the General Administration of Customs, orchards and packaging plants exported to China must be registered with the Ministry of Agriculture and Rural Development (MARD) of Vietnam, and jointly approved and registered by the General Administration of Customs of China and MA.
     
    Quarantine pests of concern for fresh durian imported from Vietnam are guava fruit fly, new pineapple mealybug, oceanic mealybug, southern sea mealybug, jack bell's mealybug and sugarcane cluster mealyb.
     
    In order to prevent the entry of harmful organisms to the greatest extent, the announcement puts forward corresponding specific requirements for the management of orchards, packaging plants and packaging of durians in Vietn.

    Orchards exported to China need to establish a sound quality management system and traceability system under the supervision of MARD, implement good agricultural practices, and maintain orchard hygienic conditio.

    During the packaging process of durian exported to China, manual selection, grading and cleaning should be carried out to remove diseased fruit, insect fruit, rotten fruit, deformed fruit, branches and leaves, fruit stalk or other plant residues and soil, e.

    , and use scrubbing or high pressu.

    Effective measures such as air gun purging can be used to clean the surface of the fru.

    If necessary, a soft and clean cotton cloth can be used to manually wipe the surface of the durian, especially the stalk and other parts, so as to effectively remove the eggs and pathogenic spores attached to the surface of the fru.

     
    For Vietnamese fresh durians exported to China, MARD shall conduct a sampling inspection of each batch of durians exported to China at the rate of 2% of each batch of goo.

    If no phytosanitary problem occurs within two years, the sampling rate is reduced to
    If any live quarantine pests, branches and leaves or soil of China's concern are found, the whole batch of goods shall not be exported to China, and the export of durians from relevant orchards and packaging plants in this export season will be suspended as the case may .

    MARD shall identify the reasons and take corrective measures, while keeping inspection records, which shall be provided to the General Administration of Customs of China upon reque.

     
    In 2021, Vietnam's durian production will reach 642,600 tons, an increase of 15% over 202 Vietnamese durians are mainly harvested from April to the end of July, and the by-product period is from October to March of the following ye.

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