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This is also the first dragon fruit instant noodle product in Vietnam manufactured with nanotechnology, which helps to maintain the color of the product and limit the deterioration of bioactive ingredients, thus maximizing the preservation of the beneficial ingredients of dragon fruit in instant noodle products
.
.
The dragon fruit instant noodle product is the result of the cooperation between Ho Chi Minh City University of Food Technology and Saigon Institute of Economics and Technology, Binh Thuan Dragon Fruit Co.
, Ltd.
and Caty Food Company
.
, Ltd.
and Caty Food Company
.
At present, in Vietnam, the products made from dragon fruit are more and more abundant, such as dried fruit, preserves, juice, snacks, wine, ice cream, fish cakes, bread, etc.
Some products are also exported abroad
.
(Finish)
Some products are also exported abroad
.
(Finish)