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    Home > Food News > Food Articles > Vietnam accelerates export of processed fruit and vegetable products to the U.S. market

    Vietnam accelerates export of processed fruit and vegetable products to the U.S. market

    • Last Update: 2021-12-24
    • Source: Internet
    • Author: User
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    Vietnam’s "Agricultural News" reported on December 7 that according to statistics from the United States International Trade Commission, the cumulative value of processed fruit and vegetable products imported by the United States in the first nine months of 2021 was US $7.
    4 billion, a year-on-year increase of 17%
    .
    Among them, imports of such products from Vietnam were US$172 million, an increase of 50% over the same period in 2020
    .
     
    In recent years, the processed fruit and vegetable products imported by the United States from Vietnam are mainly related products with HS codes of 2008 (fruits, nuts and usable plants prepared or preserved by other methods) and 2009 (non-fermented, non-alcoholic juice).
    Among them, the cumulative import of HS2008 products in 2021 is 10.
    9 million US dollars, and the cumulative import of HS2009 products is 7.
    6 million US dollars, which is an increase of 2.
    6% and 111.
    4% compared with the same period in 2020
    .
    However, due to backward production technology and insufficient product influence, processed fruit and vegetable products exported from Vietnam to the US market only accounted for 2.
    3% of the US imports of such products
    .

    U.
    S.
    imports of fruits and vegetables
     
    In recent years, the processed fruit and vegetable products imported by the United States from Vietnam are mainly related products with HS codes of 2008 (fruits, nuts and usable plants prepared or preserved by other methods) and 2009 (non-fermented, non-alcoholic juice).
    Among them, the cumulative import of HS2008 products in 2021 is 10.
    9 million US dollars, and the cumulative import of HS2009 products is 7.
    6 million US dollars, which is an increase of 2.
    6% and 111.
    4% compared with the same period in 2020
    .
    However, due to backward production technology and insufficient product influence, processed fruit and vegetable products exported from Vietnam to the US market only accounted for 2.
    3% of the US imports of such products
    .

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