Use of preservatives
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Last Update: 2018-04-09
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Source: Internet
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Author: User
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Introduction: preservatives are very common in Chinese food, so many people don't know preservatives very well What are the uses of preservatives? Through the safety net to introduce in detail Nowadays, there are many preservatives in many foods If excessive consumption is harmful to the body, but as long as it is strictly in accordance with the national use standards, it will not cause any harm What are the uses of preservatives? What are they used for? Learn more about them through the safety net of Baibai Food preservative is an edible additive to prevent food from spoilage and deterioration caused by microbial propagation in the process of storage and circulation, and to extend the edible value It can: 1 Interfere with the enzyme system of microorganism, destroy its normal metabolism and inhibit the activity of enzyme 2 It can make the protein of microorganism doubtful and denatured, and interfere with its survival and reproduction 3 Change the permeability of the cell serosa, make the enzymes and metabolites escape and lead to its deactivation These are the uses of preservatives You have a certain understanding It's helpful to know more about these food additives in daily diet So you can know how to judge the number of food preservatives and other related issues through the safety net of Baibai, and how to use the food safety detector Editor in charge: he xianrob
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