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Use 3D printing technology to "grow" edible steaks with cells

 Last Update: 2022-09-14
 Source: Internet
 Author: User

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As a leader in 3D bioprinting and printing materials, CELLINK helps researchers create a healthy future

As a kind of "customizable" artificial meat, cultured meat has attracted more and more attention

Figure 2: Purification of primary bovine stem cells (bSCs) validation

Figure 3: Characterization of primary bovine stem cell (bSCs) tissue manufactured with bioprinting

Figure 4: Tendon gel bioprinting integrated with muscle, fat, and vascular tissue manufacturing

Figure 5: Fibrous muscle, fat, and vascular tissue combined into an edible "steak"

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