The U.S. Department of Agriculture delays the implementation of the moisture labeling system for meat products
-
Last Update: 2002-01-14
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Lead: the U.S Department of agriculture on Tuesday said it would delay the implementation of a water content specific labeling system for meat and poultry products Last year, the U.S Department of Agriculture said that to meet food safety requirements, the U.S Department of agriculture asked manufacturers to mark the total moisture content of meat products According to the original plan, the above regulations should be implemented from Wednesday, but the U.S Department of agriculture delayed the implementation until January 9, 2003, considering that manufacturers need time to adjust (author:) share to feed Weibo share to:
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
