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    Home > Food News > Food Articles > U.S. consumers choose more finned fish than shellfish

    U.S. consumers choose more finned fish than shellfish

    • Last Update: 2022-01-07
    • Source: Internet
    • Author: User
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    From SeafoodSourse on December 20th, supply chain issues are causing problems for seafood sales in American grocery stores
    .
    The latest data from IRI and 210 Analytics show that in November 2021, fresh seafood sales fell 0.
    3% year-on-year, and canned seafood sales fell 3.
    5%
    .
     
    Anne-Marie Roerink, head of 210 Analytics, said that due to severe supply chain disruptions and restrictions, retail stores are dealing with insufficient inventory and SKU (stock inventory) reduction issues
    .
    Shellfish supply was particularly affected.
    The number of shellfish retailers fell by 9.
    1%, and November sales fell 8.
    5% year-on-year
    .
    In contrast, fresh fin fish sales increased 4.
    3%
    .
     
    Frozen seafood sales in November this year increased by 0.
    4%.
    Considering that this is a year when consumers usually pay attention to fresh seafood, sales growth has released a positive signal.
    According to statistics from IRI and 210 Analytics, seafood in 2021 Sales were generally strong.
    As of November 28, sales of fresh seafood were US$6.
    5 billion, an increase of 4.
    9%, and sales of frozen seafood were US$6.
    7 billion, an increase of 2.
    4%, while sales of canned products fell to US$2.
    3 billion, a decrease of 12.
    3.
    %
    .
     
      According to 210 Analytics, the sales of frozen seafood are 35%-40% higher than in 2019, and the sales of fresh seafood are about 30% higher
    .
    It is not yet clear how inflation will affect seafood sales, but consumers are very worried about the increase in the overall cost of groceries
    .

     
      IRI's consumer survey found that 42% of respondents believe that the price of groceries is slightly higher, and 49% of respondents believe that the price is much higher
    .
    Among consumers who noticed price increases, 41% were very worried and 51% were a little worried.
    This meant that 83% of major consumers were aware of and worried about inflation.
    Therefore, 61% of consumers changed Their grocery choices, especially looking for ways to save money, such as reducing the purchase of non-essential items, and switching to store own brands
    .

     
      Despite rising food prices, U.
    S.
    online grocery sales continued to be strong, rising 6% in November to reach $8.
    6 billion
    .
    According to a new Brick Meets Click/Mercatus grocery shopping survey, about 69 million American households buy groceries online, a 15% increase from November 2020
    .

    Canned seafood sales in the supply chain
     
      Anne-Marie Roerink, head of 210 Analytics, said that due to severe supply chain disruptions and restrictions, retail stores are dealing with insufficient inventory and SKU (stock inventory) reduction issues
    .
    Shellfish supply was particularly affected.
    The number of shellfish retailers fell by 9.
    1%, and November sales fell 8.
    5% year-on-year
    .
    In contrast, fresh fin fish sales increased 4.
    3%
    .
    Shellfish Fish
     
      Frozen seafood sales in November this year increased by 0.
    4%.
    Considering that this is a year when consumers usually pay attention to fresh seafood, sales growth has released a positive signal.
    According to statistics from IRI and 210 Analytics, seafood in 2021 Sales were generally strong.
    As of November 28, sales of fresh seafood were US$6.
    5 billion, an increase of 4.
    9%, and sales of frozen seafood were US$6.
    7 billion, an increase of 2.
    4%, while sales of canned products fell to US$2.
    3 billion, a decrease of 12.
    3.
    %
    .
    consumer
     
      According to 210 Analytics, the sales of frozen seafood are 35%-40% higher than in 2019, and the sales of fresh seafood are about 30% higher
    .
    It is not yet clear how inflation will affect seafood sales, but consumers are very worried about the increase in the overall cost of groceries
    .

     
      IRI's consumer survey found that 42% of respondents believe that the price of groceries is slightly higher, and 49% of respondents believe that the price is much higher
    .
    Among consumers who noticed price increases, 41% were very worried and 51% were a little worried.
    This meant that 83% of major consumers were aware of and worried about inflation.
    Therefore, 61% of consumers changed Their grocery choices, especially looking for ways to save money, such as reducing the purchase of non-essential items, and switching to store own brands
    .

     
      Despite rising food prices, U.
    S.
    online grocery sales continued to be strong, rising 6% in November to reach $8.
    6 billion
    .
    According to a new Brick Meets Click/Mercatus grocery shopping survey, about 69 million American households buy groceries online, a 15% increase from November 2020
    .

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