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385 billion, reaching a new historical record for the industry
.
The annual export volume of Uruguayan beef has never exceeded 500,000 tons before.
It is the eighth largest exporter in the world, with exports exceeding 550,000 tons in 2021
.
It is about 140,000 tons more than in 2020, and about 100,000 tons more than in 2018 and 2019
.
It is the eighth largest exporter in the world, with exports exceeding 550,000 tons in 2021
.
It is about 140,000 tons more than in 2020, and about 100,000 tons more than in 2018 and 2019
.
China has purchased more than 350,000 tons and is Uruguay's largest beef importer, accounting for 64% of total exports
.
The volume of meat shipped to this market has increased by 54% compared to 2020: an increase of approximately 125,000 tons
.
The increase in prices is reflected in an 86% increase in China's beef import payments this year compared to 2020: more than 1.
72 billion U.
S.
dollars
.
.
The volume of meat shipped to this market has increased by 54% compared to 2020: an increase of approximately 125,000 tons
.
The increase in prices is reflected in an 86% increase in China's beef import payments this year compared to 2020: more than 1.
72 billion U.
S.
dollars
.
Conrado Faber, president of INAC, affirmed that Uruguay has enough capacity to face the huge demand of the Chinese market, with a large number of cattle herd, a strong industry, and a complete health system
.
.
The increase in Chinese demand has reduced imports in North America, the second largest import market for Uruguay’s meat, which contracted by 18.
8% in 2021: exports to Canada were cut in half, from 22,400 tons to 11,100 tons, while in the United States from 74,600 tons Reduced to approximately 67,900 tons
.
8% in 2021: exports to Canada were cut in half, from 22,400 tons to 11,100 tons, while in the United States from 74,600 tons Reduced to approximately 67,900 tons
.
The fastest-growing market showed a huge impetus: South Korea’s purchases increased from 1,200 tons to 3,600 tons, which tripled
.
In Japan, it doubled, from 4,800 tons to nearly 9,400 tons
.
The prices in these markets are particularly eye-catching, especially in Japan, where the price per ton of chilled meat is about US$7,000
.
.
In Japan, it doubled, from 4,800 tons to nearly 9,400 tons
.
The prices in these markets are particularly eye-catching, especially in Japan, where the price per ton of chilled meat is about US$7,000
.
Marfrig's director of operations, Marcelo Secco, said this week that Uruguay has the status of a meat supplier in Japan and that the product has a good reputation
.
.
