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    Home > Food News > Food Articles > UK releases report on monitoring of pesticide residues in food for the fourth quarter of 2021

    UK releases report on monitoring of pesticide residues in food for the fourth quarter of 2021

    • Last Update: 2022-08-16
    • Source: Internet
    • Author: User
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    On July 12, 2022, the UK Department of Environment, Food and Rural Affairs released the monitoring results of pesticide residues in food for the fourth quarter of 202 In the fourth quarter, a total of 1,085 samples from 25 food categories were collected, of which 41 samples were tested for pesticide residues exceeding the standa.
    Except for fruits, the main reasons for failure included chlorate, diphenylamine, chlorate, diphenylamine, Ethylphosphonic acid exceeded the standard, flonicamid, profenofos, and chlorate in 2 eggplants exceeded the standard, and profenofos, dinotefuran, omethoate, and hexaconazole in 5 beans with pods exceeded the standard, Exceeded Ligulon in 1 mung bean, Exceeded Didecyl Dimethyl Ammonium Chloride (DDAC) in 1 Beef, Exceeded Flonicamid in 1 Frozen Blackberry, Exceeded Chlorate in 2 Cheese , Benzalkonium chloride (BAC) in 1 bread exceeded the standard, deltamethrin in 1 mushroom exceeded the standard, inorganic bromine compounds in 3 nuts exceeded the standard, and oxazolidone and ethephon in 2 pepper samples exceeded the standard , 2 pieces of kale exceeded the standard for procypora.
    On July 12, 2022, the UK Department of Environment, Food and Rural Affairs released the monitoring results of pesticide residues in food for the fourth quarter of 202 In the fourth quarter, a total of 1,085 samples from 25 food categories were collected, of which 41 samples were tested for pesticide residues exceeding the standa.
    Except for fruits, the main reasons for failure included chlorate, diphenylamine, chlorate, diphenylamine, Ethylphosphonic acid exceeded the standard, flonicamid, profenofos, and chlorate in 2 eggplants exceeded the standard, and profenofos, dinotefuran, omethoate, and hexaconazole in 5 beans with pods exceeded the standard, Exceeded Ligulon in 1 mung bean, Exceeded Didecyl Dimethyl Ammonium Chloride (DDAC) in 1 Beef, Exceeded Flonicamid in 1 Frozen Blackberry, Exceeded Chlorate in 2 Cheese , Benzalkonium chloride (BAC) in 1 bread exceeded the standard, deltamethrin in 1 mushroom exceeded the standard, inorganic bromine compounds in 3 nuts exceeded the standard, and oxazolidone and ethephon in 2 pepper samples exceeded the standard , 2 pieces of kale exceeded the standard for procypora.
    food pesticide residues
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