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On March 22, 2022, the UK Department of Environment, Food and Rural Affairs released the monitoring results of pesticide residues
in food for the third quarter of 2021 .
In the third quarter, a total of 1,210 samples from 24 food categories were collected, of which 22 samples were tested for pesticide residues exceeding the standard.
Tebuconazole and cyantraniliprole in 1 young cabbage leaf exceeded the standard, flonicamid and 2-phenylphenol in 2 peppers exceeded the standard, hexaconazole and propamocarb in 2 beans exceeded the standard, and 1 The chlorate in eggplant exceeded the standard, the cycloalanine crop in 1 egg was too high, the mepinium in 1 chestnut was too high, and the malicide in 2 vegetable protein-based vegetarian food was too high
.
in food for the third quarter of 2021 .
In the third quarter, a total of 1,210 samples from 24 food categories were collected, of which 22 samples were tested for pesticide residues exceeding the standard.
Tebuconazole and cyantraniliprole in 1 young cabbage leaf exceeded the standard, flonicamid and 2-phenylphenol in 2 peppers exceeded the standard, hexaconazole and propamocarb in 2 beans exceeded the standard, and 1 The chlorate in eggplant exceeded the standard, the cycloalanine crop in 1 egg was too high, the mepinium in 1 chestnut was too high, and the malicide in 2 vegetable protein-based vegetarian food was too high
.
