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Two snack food group standards released

 Last Update: 2022-09-01
 Source: Internet
 Author: User

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From this newspaper, the "General Requirements for Quality Management and Control of E-commerce OEM Snack Foods", "Management of Snack Food Suppliers by OEM Processing Enterprises" led by Quanzhou Bainian Zhongke Science and Technology Research Institute (Limited Partnership) and other institutions under Zhongke Standard The two group standards of the Evaluation Guidelines were released a few days ago

Snack food is an important part of people's daily food consumption.

"General Requirements for Quality Management and Control of E-commerce OEM Snack Foods" provides information on purchasing, ordering, acceptance and storage, warehousing control, transaction guarantee, out-of-warehouse delivery, after-sales service and process information of OEM snack food in the e-commerce transaction environment.

The "Evaluation Criteria for Snack Food Suppliers for the Management of Substitute Processing Enterprises" clarifies the basic principles, evaluation conditions, evaluation systems, evaluation procedures, and follow-up maintenance requirements for the evaluation of snack food suppliers in the management of OEM enterprises

(China Science)

"China Food News" (July 05, 2022 Edition 07)

(Editor-in-charge: Zhu Meiqiao)

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