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Twelve textbooks submitted by the School of Food Science and Engineering of Northwest A&F University were successfully selected as textbooks in the "14th Five-Year Plan" of China's light industry

 Last Update: 2022-01-07
 Source: Internet
 Author: User

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Recently, 12 textbooks declared by the School of Food Science and Engineering of Northwest A&F University have been successfully selected as textbooks for China's light industry "14th Five-Year Plan" and will be published in 2022

"Food Technology" co-edited by Professor Xu Huaide and Associate Professor Lei Hongjie, "Optimization Design of Food Experiments (Third Edition)" edited by Professor Du Shuangkui, and "Foodborne Pathogenic Bacteria Detection" edited by Professor Yang Baowei were also successfully approved The textbooks planned for the "14th Five-Year Plan" of China's light industry provide support and guarantee for the continuous development of the college's textbook construction and professional construction work

The article comes from the official website of the School of Food Science and Engineering, Northwest A&F University

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