Treatt adds a new spark to the sweetness with its latest products
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Last Update: 2021-02-13
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Source: Internet
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Author: User
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a global supplier of flavor ingredients
Treatt plc
added two new
Treatt sweetness options to its innovative
100%
natural distillation
product
list.
TreattSweet Extra 9856
and
TreattSweet Sparkling 9857
continue to maintain the main benefits of the original
TreattSweet
product, enabling manufacturers to enhance sweet taste by increasing the composition and application of flavor agents.
Treatt
Sweet is designed to work with high-strength sweeteners like stevia glycoside, a heat-free blend that blends all-natural flavors that have the characteristics of making sweetness smoother and longer aftertaste.
Treatt
gives a sweet aroma, but this feature is not always compatible with other components in the flavor mixture.
ThetreatSweet Extra 9856
has been interpreted as overcoming this barrier and providing a low-odor option for food flavorers. Its subtle flavor and light fruity aroma mean it can release
100 ppm
less aroma intensity. As a
, the TreattSweet Extra 9856
be applied to a wide variety of flavors.TreattSweet Sparkling 9857
the problem is related to the carbonation of low-calorie beverages, acidification agents and sugars, all of which have a huge impact on taste perception and sweetness.
TreattSweet Sparkling 9857
has a stronger flavor than
TreattSweet Extra 9856
, ensuring optimal stevia glycoside performance in low
pH
and sugar-reduced glycosate beverages. Its recommended dose starts at
100 ppm
.
every new
TreattSweet
products have been developed
by
Treatt's expert technology to ensure maximum flavor retention. Their colorless color makes them particularly suitable not only for clarified beverages but also for fruit juices, water, alcoholic beverages and dressings, as well as dairy products.
TreattSweet Extra
and
TreattSweet Sparkling
are the latest natural distillate additives in the
Treatt
product list to help formulaters invent sweet mixtures in heat-independent conditions. Other products include
Sugar Treattaromes 9806
and
9807, Honey Treattarome 9802
and
Honey Treattarome 9804.
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