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    Home > Food News > Sweetener News > Treatt adds a new spark to the sweetness with its latest products

    Treatt adds a new spark to the sweetness with its latest products

    • Last Update: 2021-02-13
    • Source: Internet
    • Author: User
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    a global supplier of flavor ingredients
    Treatt plc
    added two new
    Treatt sweetness options to its innovative
    100%
    natural distillation
    product
    list.
    TreattSweet Extra 9856
    and
    TreattSweet Sparkling 9857
    continue to maintain the main benefits of the original
    TreattSweet
    product, enabling manufacturers to enhance sweet taste by increasing the composition and application of flavor agents.
    Treatt
    Sweet is designed to work with high-strength sweeteners like stevia glycoside, a heat-free blend that blends all-natural flavors that have the characteristics of making sweetness smoother and longer aftertaste.
    Treatt
    gives a sweet aroma, but this feature is not always compatible with other components in the flavor mixture.
    ThetreatSweet Extra 9856
    has been interpreted as overcoming this barrier and providing a low-odor option for food flavorers. Its subtle flavor and light fruity aroma mean it can release
    100 ppm
    less aroma intensity. As a
    , the TreattSweet Extra 9856
    be applied to a wide variety of flavors.TreattSweet Sparkling 9857
    the problem is related to the carbonation of low-calorie beverages, acidification agents and sugars, all of which have a huge impact on taste perception and sweetness.
    TreattSweet Sparkling 9857
    has a stronger flavor than
    TreattSweet Extra 9856
    , ensuring optimal stevia glycoside performance in low
    pH
    and sugar-reduced glycosate beverages. Its recommended dose starts at
    100 ppm
    .
    every new
    TreattSweet
    products have been developed
    by
    Treatt's expert technology to ensure maximum flavor retention. Their colorless color makes them particularly suitable not only for clarified beverages but also for fruit juices, water, alcoholic beverages and dressings, as well as dairy products.
    TreattSweet Extra
    and
    TreattSweet Sparkling
    are the latest natural distillate additives in the
    Treatt
    product list to help formulaters invent sweet mixtures in heat-independent conditions. Other products include
    Sugar Treattaromes 9806
    and
    9807, Honey Treattarome 9802
    and
    Honey Treattarome 9804.
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