To wine flowers to judge the sauce-scented liquor, many insiders do not know the inside story, too shocking!

original title: to the wine flower to judge the sauce white wine, many connoisseurs do not know the inside, too shocking!comes from the network... . Sauce wine and wine flowerrecently sauce wine popular market, people are more and more able to accept this delicious good wine, in drinking the sauce wine at the same time, to understand the knowledge of some sauce wine is still necessary.many drinkers understand that when shaking a bottle, you will see the liquor bubble, which is commonly known as the "flower of wine."many people say that the quality of wine can be judged by the wine flower, think that the wine flower is more good wine, less is the quality is poor; This statement is not reliable dare not say, but through the flower to judge the number of white wine is still possible.today to teach you a cold knowledge of how to judge the degree of sauce by the flower - "look at the amount of flowers", according to different flowers, to distinguish the degree of wine.simple, because of the different alcohol concentration, the tension of the surface of the liquor is different, so shaking the bottle formed by the size of the flower, retention time is also different. Therefore, the flower can be used as a reference to distinguish the degree of white wine.1, the large clear flower flowers as big as soybeans, neat and consistent, bright and transparent, disappear very quickly, this degree of alcohol content in the 65-80 degrees.2, small qinghua flower size such as green beans, bright transparent, the rate of disappearance is slower than the big clear flower, the wine degree is about 58 to 63 degrees.in the small clear flower after the moment the flower disappeared, after the flower out of the wine is the tail. After the tail is then re-distilled, the high wine is picked again, so that the cycle returns.3, if the appearance of liquor flowers such as millet grains to sorghum grain size, the duration of the wine flower is about 15 seconds, then the alcohol degree is about 53 to 55 degrees. This is also the alcohol content of high-quality sauces.4, the size of the cloud flower, such as rice grains, overlap (can overlap two to three layers), the retention time is relatively long, about 1-2 minutes, wine in the 40-50% between.5, two flowers also known as small flowers, shaped like clouds, size of different, large such as rice, small such as millet, the retention time and cloud flowersimilar, wine in the 15 to 40% between.6, oil flowers such as millet 1/4, full of liquid surface, mostly for the formation of high-grade fatty acid oil beads, wine in 5% (v/v) when the most obvious.therefore, it is summed up as follows:the larger the flower, the faster the dissipation, the higher the wine, the less the flower, the slower the dissipation, the lower the wine., but it is worth noting that, first of all, liquor has different flavor, different processes, liquor flower changes are not the same. Take the sauce-flavored liquor as an example: we see the degree is generally about 53 degrees. Wine flowers should show small clear flowers, the size of green beans in general, and dissipation speed, we can probably launch is 53 degrees of liquor, but because of different alcohol concentration, the tension on the surface of the liquor is different, so shake the bottle formed by the size of the flower, holding time is also different. Therefore, the flower can be used as a reference to distinguish the number of liquor degrees., of course, because of the current market for the emergence of liquor and thickeners. Therefore, today's wine flowers are not necessarily the only criterion for judging the degree of wine and the quality of wine, nor can it be completely accurate.so, wine can be used as a reference to distinguish the degree of white wine, but not an absolute standard, nor is it a standard to judge the quality of wine. More bad business, the use of consumers to judge the wine and wine quality standards, in the body to add liquor and thickeners. Really want to judge the quality of wine, but also rely on wine tasting, in addition to the determination of its physical and chemical indicators, but also to carry out sensory identification.the real Maotai town sauce wine production process complex, long cycle, high price. Also because of this reason the market appeared a batch of second-best fake wine, poor quality hook wine. This kind of sauce can not drink, the body is not beneficial.Maotai Town, is a good place to have a wine and a story. Drink the flavor of the taste of sauce, taste of life. Maotai selling wine brother to you prepared a good wine sauce, waiting for you to come to taste!. Responsible editor:
.