To buy green pork in Harbin, you have to go to Wangkui to see the green certificate

Guide: at the end of last year, after the "green pork" store appeared in Harbin, the citizens were greatly relieved that they could finally eat pollution-free green pork! But now more than half a year later, many citizens began to murmur: "green", but they did not see the "green certificate", and they always felt helpless Recently, the reporter came to the "Tianxian green pork store" located in the Daoli market with the public's doubts, only to see that the prominent place of the store is not only pasted with the "green pork" poster, but also pasted with the green food logo Cui Fengying, the manager of the store, told reporters: people now attach great importance to the quality of life, so although the price of "green pork" is twice as high as that of meat on the market, it is very concerned by the people Now there are two more branches Reporter asks: "does the pork that the shop sells have green food attestation certificate?" "Our company has a national certification for a long time, it's A-level green food, but the certificate is now in Wangkui's company, we don't have it here," said Cui We are mainly responsible for the operation, the details are not clear " Cui said that in the past, consumers also asked to see the certificate, but because the certificate is in Wangkui, they can only contact Wangkui, and they have no way The reporter learned that to obtain a "green ID card" for a certain food, it needs to be recommended to the state by the provincial and municipal green food office On the morning of August 6, the reporter contacted the green food office of the Municipal Agricultural Committee A staff member told the reporter that as the fresh green pork is produced in Wangkui Green Industrial Company of Haci group and sold in Harbin, it is very different from other enterprises in Harbin The city green food office does not know whether it has green food certification and logo In the afternoon of that day, the reporter learned from the marketing department of the green food office of the provincial agricultural committee that to open a green food franchise store, the first thing to do is to pass the approval of the green food center of the province, but the green food center of the province has not approved the green pork franchise store, only knowing that other products of Haci have the green food certificate, not knowing if there is any pork People talk about this: consumers can't track the "early process" from raising pigs to putting pork on the counter If they want to know whether pork is "green", they can only judge by the national green food certification Therefore, since the business is "green food", the shopkeeper should have taken the initiative to show the certificate to the consumers, but the "Tianxian green pork store" let the customers of Harbin go to Wangkui to see the certificate, which not only does not respect the consumers' right to know about the goods, but also inevitably does not let the consumers doubt whether the "green pork" has the "green certificate"? The emergence of green pork stores is a good thing, people hope that the stores: if there is no certificate, go to do it quickly; if there is a certificate, it will be big and generous, so that Harbin consumers can eat "green pork" at ease! (author:) share to feed Weibo share to: