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    Home > Food News > Sweetener News > Tips for consuming sugar cane

    Tips for consuming sugar cane

    • Last Update: 2021-01-27
    • Source: Internet
    • Author: User
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    Qingming Festival, warmer temperature, more rainfall, it is the spring planting season.
    But in the folk also have "Qingming cane, poisoned snake" said, in order to help the vast number of consumers in the Qingming Festival during the safe and reasonable consumption of sugar cane, specially do the following tips: First, fresh sugar cane taste good, sweet and sweet sweet welcome sugar cane is temperate and tropical crops.
    by use, mainly for the production and supply of fresh food two kinds of sugar cane, the latter commonly known as fruit cane.
    in China, fruit cane according to the color of the main yellow leather fruit cane and black leather fruit cane two kinds, the main origin is distributed in Guangdong, Guangxi, Zhejiang, Fujian and other provinces and regions.
    sugar cane is relatively high, containing up to 12% sucrose, glucose and fructose.
    is popular with consumers because of its sweet, crisp and refreshing juice.
    Ii, sugar cane mold red core should pay attention to, after eating there is a risk of sugar cane picking, due to improper storage and transportation, in the Qingming season after the temperature rebounded easily caused by the growth and reproduction of terrain spore mold and produce 3-nitroproic acid (3-NPA) toxin, generally manifested as sugarcane meat core red.
    3-NPA is a strong neurotoxin that can cause damage to the central nervous system, interfere with the metabolism of enzymes in cells, and in severe cases can lead to isoemia necrosis or even death.
    3-NPA poisoning when the onset of acute illness, generally for several hours, the incubation period is only ten minutes, the most serious patients are generally children.
    to mildew sugar cane poisoning, there is no special effects of drugs, should be sent to the hospital as soon as possible to wash the stomach, enema, diarrhea and other toxins to promote the discharge, and for the treatment of the disease.
    Therefore, the vast number of consumers during the Qingming Festival should have food safety awareness, fully aware of the great harm to human health of molded sugar cane, do not eat moldy red core sugar cane, to prevent the occurrence of such food poisoning incidents.
    , sugar cane quality good to distinguish, master the essentials is very simple consumers in the purchase of the following shopping and edible points, can rest assured that sugar cane consumption.
    1. Touch.
    feel the softness and hardness of the sugar cane by hand.
    fresh sugar cane texture is hard, moldy sugar cane texture is soft.
    2. Look.
    to see if the sugar cane cane is fresh.
    cane is milky white, moldy cane is slightly darker, light brown.
    the surface of moldy sugar cane is not fresh, the appearance is not good, between sections or sections can be seen traces of insect decay.
    the end of the moldy sugar cane will appear floc-like or hairy white matter, cut open on the section will also have red silk.
    3. Smell.
    smell the sugar cane with your nose.
    fresh sugar cane has a clear fragrance, if you smell sugar cane has a bad taste or bad taste of wine, do not buy and eat.
    4. Wash.
    should pay attention to hygiene when eating sugar cane.
    wash your hands when eating, sugar cane is best to peel and wash before eating.
    Fourth, sugar cane consumption sub-population, moderate consumption can be assured sugar can be assured sugar can be a fresh food, due to its nutritional characteristics, consumers need to pay attention to the following matters: 1. Diabetic people should not eat sugar cane.
    because sugar cane is rich in sugar, people eat blood sugar rapidly, people with diabetes and high blood sugar is not suitable for sugar cane.
    , people prone to diarrhea and enteritis are not suitable for sugar cane consumption.
    2. Sugar cane should not be eaten more.
    sugar, water, minerals and other nutrients are contained in the sucrose stem, eating sugar cane tongue and sugar cane stem fiber friction, easy to stab the tissue on the tongue.
    if the oral bacterial infection will also appear ulcers, thus showing "fire" symptoms.
    sugar sugar content is high, eating too much easy to cause tooth decay, should not be too much to eat.
    . Children should pay special attention to safety when eating.
    young children who do not vomit cane slag, eating sugar cane can easily choke down the throat, causing the risk of suffocation.
    , it is advisable for children to drink sugar cane juice and it is not recommended to eat sugar cane directly.
    : Wu Qingping Ding Gangqiang Fan Zhihong Ma Guansheng Zeng Haiyan
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