Three obstacles to the industrialization of irradiated meat products in China

Introduction: although it has mature technology and technology, there is still a big gap between the industrialization of irradiated meat products in China Relevant experts call for the relevant departments and industries to pay enough attention to this In recent years, with the outbreak of such major food safety accidents as mad cow, foot-and-mouth disease, dioxin and so on, and the frequent occurrence of such food pollution events as "dangbai" and "Clenbuterol", the food safety problem has become a hot spot of global concern for a while, and the irradiated meat, which is famous for its safety, health, reliability and other advantages, has become a new favorite in the international market Lin ruotai, associate researcher of Irradiation Processing Research Institute of Hubei Academy of Agricultural Sciences and other experts believe that the main reasons for the slow industrialization of irradiated meat products in China are: first, the public acceptance needs to be improved In recent years, the number of irradiated food in China is more than 40000 tons per year, mainly concentrated in garlic, seasoning and dehydrated vegetables For a long time, due to people's talk about "nuclear" color change and lack of a comprehensive and correct understanding of irradiated food, the marketing of irradiated food in China "wants to hold the pipa half covered", not only does not have the word "irradiated", but also there is no international irradiation mark on the package Ordinary consumers do not know that they are eating irradiated food at all To some extent, this hinders the industrialization of irradiated meat products in China 2、 The traditional circulation mode and consumption habits of meat products in China restrict the promotion of irradiated meat products The traditional circulation of meat products in China adopts the market trade mode People are used to consuming a large number of fresh meat products, and few of them enter the supermarket for sale In the international market, the consumption of meat products is mainly carried out in the supermarket After irradiation treatment and cooling of the packaged fresh meat, it is not only hygienic and safe, but also has a long shelf life of more than one month, which meets the needs of consumers for food Security needs 3、 The regulations and standards of Irradiated Meat need to be further improved At present, China has not passed the relevant laws and regulations on irradiated meat products, the process standards of irradiated meat products have not been officially approved for implementation, and the standards, regulations, rules and regulations that have been formulated have not been in line with the international standards, such as the dose requirements and labeling issues of irradiated meat products, which have affected the industrialization and international trade of irradiated meat products in China Experts suggest that in order to speed up the industrialization of irradiated meat products in China and promote the integration of irradiated meat products with international standards, the relevant departments should complete the approval of the technological standards of irradiated meat products in China as soon as possible; pay more attention to the new standards, laws and regulations that have been formulated in China to adapt to the international development; check the existing irradiation stations one by one according to the international trade requirements of irradiated meat products, and strive for More irradiation stations are up to the standard and listed in the international catalogue; meanwhile, the publicity of irradiated meat products should be strengthened to improve the public acceptance, so as to create a good consumption environment for the market sale of irradiated meat products in China PvS