Three bowls of water new restaurant to give you a new pie horse gang dish, or that spirit!

In recent years, Kunming's food and shang circles have blown a whirlwind

In September 2018, a dazzling new Pai Ma Gang cuisine restaurant will also officially open to the public!

Understated light luxury Modern meal aesthetics

The name of the new Pai Ma Bang restaurant is familiar to many Kunming people: three bowls of water

The old shop Sanbowl Water Lake Ecological Park has a history of 18 years, leaning on the beautiful scenery and profound culture of Yucheng Mountain, facing the bustling and bustling urban area

Yang Cong, founder of Three Bowls of Water, said that with the upgrading of consumption and the diversification of modern people's eating habits, young people today are more enthusiastic about light luxury food - exquisite and stylish but not wasteful, and traditional Mabang dishes can only have a larger market

And the three bowls of water are exactly what this point is.

The restaurant is uniquely decorated, and the interior is designed

The décor and dishes are not bound by tradition

The Three Bowls Of Water Restaurant is not a copy of the overwhelming Nordic simplicity or modern industrial style, but a school

The overall style of the restaurant is dominated by gray and white, with golden metal lines, and the visual sense is luxurious but not heavy

The floor tiles laid are also carefully selected and matched, with irregular gray tones with pure white, low-key luxury and agility and not eye-catching

In Yang Cong's view, the current post-90s and post-00s pay more attention to an attitude towards life, low-key, comfortable but harmless, noble and elegant

Therefore, from the large tables and chairs in the restaurant to the small ornaments in the subtleties, they have been carefully considered

At the same time, through the good control of integrity and balance, the entire space is simple and simple, and the close look is very rich, full of life tension, even the most ordinary materials can emit a simple and essential light

Create the first brand of Mabang cuisine

Yang Cong did not think at the beginning that the mabang dishes that ate meat in large mouths and ate in large bowls could also feel the light luxury and elegance that came from the face during the meal, which was really a very beautiful thing