Thoughts on the Popularization of Organic Agricultural Products in my country

With the development of economy and society, Chinese residents are no longer limited to eating enough, but also pursue healthy eating.

The good development of organic agricultural products still needs to make up for the shortcomings

With the growth of the economy, the consumption capacity of the people has been continuously enhanced.

National layout, development trend is good

Under the background of consumption upgrading, the import of organic agricultural products in China has grown rapidly, and more and more policies focusing on ecological construction and development have been adopted, which makes the central and local governments pay more attention to the development of organic agriculture

Changes in consumer demand, huge market prospects

The questionnaire shows that the public generally confuses the concepts of organic agricultural products and green food, and the understanding of organic agricultural products is insufficient

The data of "2020 World Organic Agriculture Overview and Trend Forecast" shows that the consumption level and purchasing power of the Chinese public are constantly improving, and the market share occupied by organic agricultural products is increasing year by year

The sales channels of organic agricultural products are not smooth

Among the sales channels of domestic organic agricultural products, the stores are mainly monopolized by several international retail groups.

In addition, the products sold in organic retail stores are mainly foreign organic agricultural products, or have high qualification requirements

In recent years, e-commerce has developed rapidly, and online sales have reduced operating costs and inventory pressure.

Prominent short-board problems at the production end hinder the development of organic agriculture

　　Some achievements have been made in the development of organic agriculture in China.

Broaden the Development Path of Organic Agriculture from Multiple Angles

　　The author believes that the following aspects should be paid attention to in the construction of organic agriculture at present, according to the work foundation of the team in Lingqiu County, Datong City, and Qinyuan County, Changzhi City, Shanxi Province

　　Growing organic cooperatives through villages

　　Since 2013, China Agricultural University and Lingqiu County have carried out school-county cooperation to carry out county-level organic agriculture experimental demonstration construction, identified Chehe Village in Hongshiyuan Township as a breakthrough point, and established the banner of the country's first organic community in rural areas - Chehe Organic community, carry out experimental demonstration construction

　　Establish organic agricultural technology system and technical regulations

　　The combination of planting and breeding is the research focus of developing organic agriculture

　　The collaborative group conducts experimental research on organic farming by forming a planting and breeding cycle system in laying hen farming, pig farming, and sheep farming

　　Create a "1+3+1" county organic fertilizer production technology system

　　Healthy and fertile soil is the core of organic agriculture construction

　　Technical support of colleges and universities to build urban and rural mutual aid production and sales model

　　At present, consumers' lack of understanding of organic agricultural products has reduced their trust in organic agricultural products, and the sales market of organic agricultural products has also shrunk, resulting in low profits for organic agricultural producers and a downturn in the industry

　　Through the scientific and technological support provided by colleges and universities, the county government provides a policy support platform, and establishes a scientific research demonstration base for the circular ecological chain of fertilizer-soil-organic planting and breeding, which can promote the establishment of county-level resource recycling and realize the direct connection between rural production cooperatives and urban community consumer cooperatives.

　　(The author of this article is Wang Xiaofen, an associate professor at the College of Agriculture, China Agricultural University)

　　"China Food News" (08 edition on January 27, 2022)

　　(Editor in charge: Huang Guangshun)