echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Biotechnology News > This food contains almost completely digestible protein

    This food contains almost completely digestible protein

    • Last Update: 2021-12-02
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    As the saying goes, "All concentrated is the essence", this sentence is really suitable for cheese


    Cheese, also known as cheese, is a dairy product made by coagulating raw milk under the action of starter and rennet and maturing for a period of time.


    If adolescents aged 7-17 take 1000 mg of calcium per day

    Low possibility of calcium deficiency

    Milk is the main food source of calcium in the human body, and concentrated cheese is also a calcium-rich food


    Everyone knows that calcium is very important to health.


    According to the recommendation of China's nutritional residents' dietary nutrient reference intake (2013 edition), if children and adolescents between the ages of 7 and 17 can ensure a daily intake of 1000 to 1200 mg of calcium, the possibility of calcium deficiency is very low


    Protein in cheese

    Almost completely digested and absorbed by the body

    Protein is the material basis of all life.


    In the mature stage of cheese production, part of casein is gradually broken down into peptides and free amino acids


    Despite the high fat content

    But the benefits of cheese outweigh the risks

    The type of milk source and the way the cheese is made will affect the fat content in the cheese


    Generally speaking, cheese fat contains 66% saturated fatty acids and 30% monounsaturated fatty acids


    B vitamins are synthesized during cheese maturation

    In the process of cheese making, most of the fat-soluble vitamins in milk are concentrated.


    Cheese also contains higher calcium, zinc, phosphorus, magnesium and other mineral nutrients than the same amount of milk


    Text/Xu Weisheng (Ph.


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.