Thickening porridge is glue? In fact, thickeners want to exceed the standard is very difficult.

original title: Thickened porridge is glue? In fact, thickeners want to exceed the standard is very difficult attention their own porridge is always clean soup, but the shop sells is very sticky, rich and fragrant.we all know that it is the merchantthat puts the thickener.so people default to porridge outside is good to drink, but not healthy., in fact, the thickener in
porridge
is not
a terrible
,
you can simply interpret it as the
starch
we use.starch is actually the most simple
thickener thickening sounds a little scary,
is actually a
thing happening every day.the wonderful changes caused by starch,

scientifically called paste,
it makes the soup thick,
let the egg flowers float evenly
floating in the soup,
rather than sinking to the bottom of the barrel.starch is actually the most simple
thickener
.The meat skin we have eaten frozen,
and red-roasted fish soup in the cold
tibetan room will also become glue-frozen,
these can form the glue frozen substances called
to do gelatin,
can also be called collagen,
is also a popular
popular thickener.there are about 30 thickeners in food additives,
they give
food
a good taste.many thickenersare
from natural foods,
such as sodium alginate,
agar, etc.news, the
yellow raw gum is actually corn starch after microbial fermentation,
from
to some extent,
is also "pure natural"
.In damage to the human body, there is no scientific basis the safety of thickeners is generally very high,
so in a very
foods there is no limit on its use,
and they also counted as "food
-eating fiber
,
so-called "long-term use,
excessive use of human body has
damage
,
has no scientific basis.but the "Food Additives Use Standards"
(GB 2760-2011)
the use of food additives have clear rules

,
can indeed be seen
the use of yellow raw glue does not include
rice products.how dothis?first of all, porridge sold
porridge is a ready-to-eat food,
is suitable for
GB 2760
norms
the current prevailing controversy
,
this foreign
there is no perfect solution.should food additives be allowed
restaurants in the end? It is impossible to use
at
,
such as
, soy sauce,
sauce and other seasonings have to be used.second,
specific analysis of specific problems,
to see what the purpose of porridge shop
thickener
.
if the use of thickeners is
in order to put less rice,
that may be the second
-charged suspect

this is contrary to the principle of the use of food additives.some shopsput porridge in a plastic cup in advance
,
if you do not use thickeners,
that placed porridge for a while will be
layered,
eat very poor taste.so
if the purpose of thickening is to make the taste
feel better,
there is no violation of the principle of the use of food additives
.thickener want to exceed the standard is very difficult, because it is expensivea small fire for a
,
porridge can be very sticky,
after all, rice also contains starch,
and starch
itself can thicken.addition,
addition of less alkali face also has a very good effect.but porridge in the guests more time,
after the kitchen has
time and patience to slow down the small fire? It may be to save
, but not enough time,
only
senough thickener"
to promote the
"
.but
from the cost-effectiveness considerations,
merchants even reluctant to put rice,
starch is obviously more convenient than food additives
,
is also a more cost-effective
choice.news reports inside
35 yuan to buy 2 pounds of yellow raw glue,
such as
fruit is to buy starch can buy more than 20 pounds of
.
looked up information on
several so-called
"porridge treasure"
on the Internet,
ingredients are mainly starch or modified starch
.in general,
porridge is not not an unused thickener.
but only
to not violate the principle of the use of food additives,
use also no safety
problem
.food additives may seem mysterious
,
many of them are inspired by our traditional processes. the phenomenon
the indiscriminate use of food additives does exist in the industry,
regulatory
need to put this pass. is a
thickener, so other people eat
is harmful to human body? food glue is commonly referred to as "thickener"
. "thickening"
itself only means to increase the viscosity of liquids,
in the chemical industry also has a large amount of
"thickening"
operation,
the use of "thickener" in food
very
easy to give people "manufacturing fake products"
feeling. actually,
these
food glues are themselves conventional food ingredients. Most of the common edible gums are carbohydrates,
from the molecular structure
,
they are
very similar to starch
.
addition to starch,
other edible glue is used as a food additive
the management.
these hydrocollexes can be used in addition to food,
can also be used
other industrial products. as an industrial raw material,
control of its production process and
is not as strict as food raw materials
.
so,
-grade glue experience is
cheaper than food-grade. this has
the possibility of illegal traders using
-grade raw materials instead of food raw
.
and industrial-grade raw materials,
may
the presence of harmful impurities. , like any food additive, there is no problem with the
legally
the use of edible glue,
but the
of food safety needs to be strictly regulated. References: Health Times
/2015

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003
edition of the
Scientific Diet
Thickener is not

guide expert

Zhongkai
Associate Professor

of
And Food Safety, China Agricultural University Food Institute,
is
food food safety thickeners so terrible? Yan Meisheng's original popular science articles by national medical experts. . . .
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. Responsible editor:
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