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Food Partners Reutersrecently, Hainan market supervision and management bureau announced a food sampling information, sampling edible agricultural products , pastry , sugar , water, fruit products , spices , confectionery products, soy products 7 major categories of food altogether 568 batches of samples, Nine batches of unqualified samples were notified
.
.
6 batches of edible agricultural products are unqualified
Among the unqualified samples, 6 batches were edible agricultural products
.
Among them, there are 3 batches of vegetables: methamidophos was detected in kidney beans sold at Qiongzhong Yinggen Chen Yisong vegetable stall and did not meet national food safety standards; cowpeas sold in Wang Guoyu, Hongxing Market, Jiaji Town, Qionghai City, detected fensulfur.
Phosphorus does not meet the requirements of national food safety standards; Soybean sprouts sold at Lingao Lincheng apricot vegetable stalls detected sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) that did not meet the requirements of national food safety standards
.
.
Among them, there are 3 batches of vegetables: methamidophos was detected in kidney beans sold at Qiongzhong Yinggen Chen Yisong vegetable stall and did not meet national food safety standards; cowpeas sold in Wang Guoyu, Hongxing Market, Jiaji Town, Qionghai City, detected fensulfur.
Phosphorus does not meet the requirements of national food safety standards; Soybean sprouts sold at Lingao Lincheng apricot vegetable stalls detected sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) that did not meet the requirements of national food safety standards
.
Methamidophos is a highly toxic organic phosphorus insecticide
.
The "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" (GB 2763-2021) stipulates that the maximum residue limit of methamidophos in green beans is 0.
05 mg/kg
.
The reason for exceeding the standard may be the illegal use during the planting process, or the use of acephate pesticide to produce degradation products during the planting process
.
Methamidophos can inhibit cholinesterase activity and cause neurophysiological disorders
.
.
The "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" (GB 2763-2021) stipulates that the maximum residue limit of methamidophos in green beans is 0.
05 mg/kg
.
The reason for exceeding the standard may be the illegal use during the planting process, or the use of acephate pesticide to produce degradation products during the planting process
.
Methamidophos can inhibit cholinesterase activity and cause neurophysiological disorders
.
Fenthion is an organophosphorus pesticide with contact, stomach toxicity and fumigation effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the limit value of fenthion residues in cowpea shall not exceed 0.
05 mg/kg
.
Eating food generally does not cause acute poisoning of fenthion, but long-term consumption of food that exceeds the standard of fenthion will also have a certain impact on human health
.
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the limit value of fenthion residues in cowpea shall not exceed 0.
05 mg/kg
.
Eating food generally does not cause acute poisoning of fenthion, but long-term consumption of food that exceeds the standard of fenthion will also have a certain impact on human health
.
Sodium 4-chlorophenoxyacetate, commonly known as life-promoting spirit, tomato spirit, and anti-falling element, is a commonly added plant growth regulator, which is widely used in agriculture, fruit trees and horticultural crops from germination to harvest at all stages
.
The "Announcement on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Process of Bean Sprouts" (2015 No.
11) clearly stated that producers must not use 6-benzyl adenine and 4-chlorophenoxy in the process of bean sprouts production.
Sodium acetate, gibberellin and other substances, bean sprouts operators shall not deal with bean sprouts containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances
.
.
The "Announcement on the Prohibition of the Use of 6-Benzyl Adenine and Other Substances in the Process of Bean Sprouts" (2015 No.
11) clearly stated that producers must not use 6-benzyl adenine and 4-chlorophenoxy in the process of bean sprouts production.
Sodium acetate, gibberellin and other substances, bean sprouts operators shall not deal with bean sprouts containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances
.
In addition, the 2 batches of unqualified samples are: the pig liver sold at Qionghai Jiaji Wu Ming pork stall detected sodium pentachlorophenate (in terms of pentachlorophenol) that did not meet the requirements of the national food safety standards; Danzhou Nada Chen Ganzhi Sulfonamides (total amount) detected in Fushou fish sold at seafood stalls did not meet the requirements of national food safety standards
.
.
Sodium pentachlorophenate is an insecticide and herbicide, and it can also eliminate harmful organisms such as snails and leeches
.
Residues of sodium pentachlorophenate in animal products may cause acute toxic effects in the human body, with symptoms such as fatigue, dizziness, nausea, vomiting, and diarrhea
.
Skin contact can cause contact dermatitis
.
Long-term contacts may have peripheral neuropathy
.
Announcement of the Ministry of Agriculture Rural No.
250, have sodium pentachlorophenol (PCP to count) included in the "food animals banned list of drugs and other compounds"
.
.
Residues of sodium pentachlorophenate in animal products may cause acute toxic effects in the human body, with symptoms such as fatigue, dizziness, nausea, vomiting, and diarrhea
.
Skin contact can cause contact dermatitis
.
Long-term contacts may have peripheral neuropathy
.
Announcement of the Ministry of Agriculture Rural No.
250, have sodium pentachlorophenol (PCP to count) included in the "food animals banned list of drugs and other compounds"
.
Sulfa drugs are synthetic antibacterial drugs, which have the advantages of broad antibacterial spectrum, stable properties, easy storage and rapid absorption
.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), the residue limit of sulfonamides (total amount) in aquatic products is 100μg/kg
.
Failure to strictly control the drug withdrawal period or excessive use in the breeding process may lead to excessive residues
.
.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), the residue limit of sulfonamides (total amount) in aquatic products is 100μg/kg
.
Failure to strictly control the drug withdrawal period or excessive use in the breeding process may lead to excessive residues
.
In addition, there is another batch of unqualified samples: black sesame seeds sold at Parkson Comprehensive Supermarket in Ding'an City found that the acid value (calculated as fat) (KOH) did not meet the requirements of national food safety standards
.
.
The acid value can be used to evaluate the degree of rancidity of food
.
Food rancidity can produce aldehydes and ketone compounds, and long-term intake will have certain effects on health
.
Under normal circumstances, consumers can clearly distinguish that it has peculiar smells such as hala during use, and should avoid eating it
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the acid value limit value in sesame shall not exceed 3mg/g
.
The main reasons for the unqualified acid value are: poor procurement of raw materials, substandard production processes, and improper product storage conditions, especially when the ambient temperature is high, which can easily lead to oxidative rancidity of the fat in the food
.
.
Food rancidity can produce aldehydes and ketone compounds, and long-term intake will have certain effects on health
.
Under normal circumstances, consumers can clearly distinguish that it has peculiar smells such as hala during use, and should avoid eating it
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the acid value limit value in sesame shall not exceed 3mg/g
.
The main reasons for the unqualified acid value are: poor procurement of raw materials, substandard production processes, and improper product storage conditions, especially when the ambient temperature is high, which can easily lead to oxidative rancidity of the fat in the food
.
The total number of colonies detected in a batch of fruit products exceeded the standard
Among the unqualified samples, the total number of colonies detected in one batch of fruit products did not meet the requirements of the national food safety standards.
It was: Haikou Qiongshan Jiarun Supermarket and the nominal water mango (fruit product) produced by Guangdong Yixin Food Industry Co.
, Ltd.
(Production date: 2021-07-01, specification model: 170g/bag)
.
It was: Haikou Qiongshan Jiarun Supermarket and the nominal water mango (fruit product) produced by Guangdong Yixin Food Industry Co.
, Ltd.
(Production date: 2021-07-01, specification model: 170g/bag)
.
The total number of colonies is an important indicator used to determine the degree of contamination of food during processing and the sanitary quality
.
In the process of food production and processing, the level of hygiene quality is first determined by the source of food raw materials
.
According to the "National Food Safety Standard Candied Fruit" (GB 14884-2016), the results of 5 tests shall not exceed 10000 CFU/g, and the results of at least 3 tests shall not exceed 1000 CFU/g
.
The total number of colonies may exceed the standard due to the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, appliances, and the environment during the production process
.
.
In the process of food production and processing, the level of hygiene quality is first determined by the source of food raw materials
.
According to the "National Food Safety Standard Candied Fruit" (GB 14884-2016), the results of 5 tests shall not exceed 10000 CFU/g, and the results of at least 3 tests shall not exceed 1000 CFU/g
.
The total number of colonies may exceed the standard due to the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, appliances, and the environment during the production process
.
1 batch of almond crisps detected excessive aluminum residues
Among the unqualified samples, one batch of almond cakes was found to have aluminum residues that did not meet the requirements of the national food safety standards.
It was the almond cakes produced and sold by Haikou Meilanguan Qiongzhen Bakery (production date: 2021-08-04, Specification model: bulk)
.
It was the almond cakes produced and sold by Haikou Meilanguan Qiongzhen Bakery (production date: 2021-08-04, Specification model: bulk)
.
Aluminum-containing food additives (such as potassium alum and ammonium alum) can be used as leavening agents and stabilizers
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term excessive intake of aluminum may be related to children's mental retardation, rickets, osteoporosis and other diseases
.
According to China's "national food safety standards of food additives using standard " (GB 2760-2014) stipulates that the residual amount of aluminum in almond cakes should not exceed 100 mg / kg
.
The reason for the excessive amount of aluminum residue may be that individual production and operation enterprises used aluminum-containing additives in excess of the limit or range in the production and processing process in order to increase the taste of their products, or the aluminum content in the compound additives used by them was too high
.
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term excessive intake of aluminum may be related to children's mental retardation, rickets, osteoporosis and other diseases
.
According to China's "national food safety standards of food additives using standard " (GB 2760-2014) stipulates that the residual amount of aluminum in almond cakes should not exceed 100 mg / kg
.
The reason for the excessive amount of aluminum residue may be that individual production and operation enterprises used aluminum-containing additives in excess of the limit or range in the production and processing process in order to increase the taste of their products, or the aluminum content in the compound additives used by them was too high
.
In addition to the above products, there is also 1 batch of unqualified samples: white granulated sugar produced and sold by Changjiang Sugar Co.
, Ltd.
(production date: 2021-02-28, specification model: 50 kg/bag) Regulations of national food safety standards
.
, Ltd.
(production date: 2021-02-28, specification model: 50 kg/bag) Regulations of national food safety standards
.
The local market supervision department has taken measures to investigate and punish the unqualified products found in the random inspections in accordance with the law, and ordered the edible agricultural products centralized trading market operators to check the purchase channel, origin and other information and report to the relevant departments, and the food production enterprises to check the product flow , Recall the substandard products, analyze the reasons for rectification; order the sellers of edible agricultural products to immediately stop the sales of substandard products, and the relevant units in the food business link immediately take measures such as removing the shelves to prevent and control risks
.
The risk prevention and control measures for substandard products and the results of verification and disposal will be announced on the websites of relevant municipal and county market supervision departments
.
.
The risk prevention and control measures for substandard products and the results of verification and disposal will be announced on the websites of relevant municipal and county market supervision departments
.
Announcement of the Hainan Provincial Market Supervision Administration on 9 batches of unqualified foods (No.
36 in 2021) unqualified sample information
36 in 2021) unqualified sample information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | / | / | Qiongzhongyinggen Chen Yisong Vegetable Stall | Booth 104-109 and 115 of the Second Farmer’s Market, Yinggen Town, Qiongzhong Li and Miao Autonomous County, Hainan Province | Green beans | / | / | 2021/08/09 | Methamidophos║0. 18mg/kg║≤0. 05mg/kg | Hainan Provincial Food Inspection and Testing Center | |
2 | / | / | Wang Guoyu, Red Star Market, Jiaji Town, Qionghai City | Booth 118, Hongxing Market, Jiaji Town, Qionghai City, Hainan Province | cowpea | In bulk | / | 2021/08/09 | Fenthion║0. 094mg/kg║≤0. 05mg/kg | Hainan Provincial Food Inspection and Testing Center | |
3 | / | / | Lingao Lincheng Apricot Orchid Vegetable Stall | Jiangnan Market, Lincheng Town, Lingao County | Soy sprouts | / | / | 2021/08/09 | Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0. 0978mg/kg║Not detectable | Hainan Provincial Food Inspection and Testing Center | |
4 | / | / | Qionghai Jiaji Wu Ming Pork Stall | No. 17-18, 1st Floor, North Gate Farmers Market, Jiaji Town, Qionghai City | Pork liver | In bulk | / | 2021/08/17 | Sodium pentachlorophenol (as pentachlorophenol)║14μg/kg║Not detectable | Hainan Provincial Food Inspection and Testing Center | |
5 | / | / | Danzhou Nada Chen Ganzhi Seafood Stall | Seafood Booth B61, Building C, Nadajuntun Market, Danzhou City, Hainan Province | Fushou Fish | Bulk weighing | / | 2021/08/13 | Sulfonamides (total amount)║843μg/kg║≤100μg/kg | Shenzhen Institute of Metrology and Quality Inspection | |
6 | / | / | Ding'an Dingcheng Taling Parkson Supermarket | No. 4, Yuesong Road, Dingcheng Town, Ding'an County, Hainan Province | Black sesame | / | / | 2021/08/06 | Acid value (calculated as fat) (KOH)║5. 6mg/g║≤3mg/g | Huatest Testing and Certification Group Co. , Ltd. |
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | Guangdong Yixin Food Industry Co. , Ltd. | Gongshan, Mianhu Town, Jiexi County, Jieyang City, Guangdong Province | Haikou Qiongshan Jiarun Supermarket | No. 106, Haiyu Street, Sanmenpo Town, Qiongshan District, Haikou City, Hainan Province (Wang Yajie) | Water mango | 170g/bag | Addition, subtraction, multiplication and division of food + graphic trademarks | 2021/07/01 | Total number of colonies, CFU/g║57000; 41000; 32000; 66000; 8400║n=5, c=2, m=1000, M=10000 | Guangzhou Inspection, Testing and Certification Group Co. , Ltd. |
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | Haikou Meilan Crown Qiongzhen Cake Shop | No. 17, Linggui North 4th Alley, Lingshan Town, Meilan District, Haikou City | Haikou Meilan Crown Qiongzhen Cake Shop | No. 17, Linggui North 4th Alley, Lingshan Town, Meilan District, Haikou City | Almond Crisp | In bulk | / | 2021/08/04 | Residual amount of aluminum (dry sample, calculated as Al)║434mg/kg║≤100mg/kg | Hainan Provincial Food Inspection and Testing Center |
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remark |
1 | Changjiang Sugar Co. , Ltd. | Shanzhugou Village, Shilu Town, Changjiang County | Changjiang Sugar Co. , Ltd. | Shanzhugou Village, Shilu Town, Changjiang County | White sugar | 50 kg/bag | pattern | 2021/02/28 | Color value║227IU║≤150IU | Shenzhen Institute of Metrology and Quality Inspection |
(Source: Hainan Provincial Market Supervision Administration )
Information on unqualified products under supervision and sampling of edible agricultural products
Information of unqualified products in pastry supervision and sampling
Information on unqualified products in sugar supervision and sampling
Information on unqualified products under supervision and sampling of fruit products
Related report: Hainan Provincial Market Supervision Administration Announcement on 9 Batches of Unqualified Foods (No. 36, 2021)
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